Keto Classic French Crullers
Indulge in the buttery, airy perfection of Keto Classic French Crullers—a low-carb spin on the iconic pastry that's as light and fluffy as the original. This gluten-free recipe combines the nutty richness of almond flour with the structure of coconut flour, creating a tender dough that's piped into elegant rings and baked to golden perfection. A delicate vanilla glaze, made with powdered erythritol and a touch of heavy cream, adds a sweet finish without the carbs. Perfect for breakfast, brunch, or a sophisticated snack, these keto-friendly crullers are a guilt-free treat designed to satisfy your pastry cravings while keeping you on track with your keto lifestyle. Ready in under an hour, they're an irresistible combination of flavor, texture, and keto-approved ingredients!
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Ingredients
- 1 cup Almond flour
- 2 tablespoons Coconut flour
- 1 teaspoon Xanthan gum
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.75 cup Water
- 0.25 cup Unsalted butter
- 1 teaspoon Vanilla extract
- 3 large Eggs
- 0.5 cup Powdered erythritol
- 1 tablespoon Heavy cream
Directions
Step 1
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large bowl, whisk together almond flour, coconut flour, xanthan gum, baking powder, and salt.
Step 3
In a saucepan, bring the water and butter to a boil over medium heat. Once boiling, reduce the heat to low and stir in the flour mixture until a dough forms, about 1-2 minutes.
Step 4
Remove from heat and let cool for 5 minutes. Stir in the vanilla extract.
Step 5
Beat the eggs into the dough one at a time, fully incorporating each egg before adding the next, until the dough is smooth and glossy.
Step 6
Transfer the dough to a piping bag fitted with a large star tip. Pipe dough into circles onto the prepared baking sheet, leaving enough space between each one.
Step 7
Bake for 20-25 minutes, until the crullers are puffed and golden brown.
Step 8
While the crullers are baking, prepare the glaze by mixing powdered erythritol, vanilla extract, and heavy cream together until smooth.
Step 9
Allow crullers to cool for a few minutes before drizzling with the glaze.
Step 10
Serve warm and enjoy your Keto Classic French Crullers!
Nutrition Facts
| Serving size | (617.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1107.8 |
| Total Fat 93.5g | 0% |
| Saturated Fat 27.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 635mg | 0% |
| Sodium 1902.7mg | 0% |
| Total Carbohydrate 154.2g | 0% |
| Dietary Fiber 18.3g | 0% |
| Total Sugars 5.8g | |
| Protein 42.7g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 310.3mg | 0% |
| Iron 6.9mg | 0% |
| Potassium 318mg | 0% |
Source of Calories