Keto Classic Fondant
Indulge in the decadence of a "Keto Classic Fondant," a low-carb twist on the timeless molten lava cake that delivers rich, chocolatey perfection without breaking your diet goals. Made with velvety dark chocolate (at least 85% cocoa) and naturally sweetened with erythritol, this dessert pairs indulgence with keto-friendly ingredients like almond flour and a pinch of cocoa powder for added depth. Ready in just under 30 minutes, this easy-to-make treat features a lusciously gooey center and a firm outer crust, striking the perfect balance of textures. Serve it warm straight from the ramekins, and for a touch of elegance, finish with a dusting of cocoa powder or a dollop of whipped cream. Luxuriously satisfying and guilt-free, this keto lava cake is everything a chocolate lover dreams of—redefined for a low-carb lifestyle. Perfect for special occasions or a standout ending to any meal!
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Ingredients
- 100 grams dark chocolate (at least 85% cocoa)
- 100 grams unsalted butter
- 50 grams erythritol sweetener
- 30 grams almond flour
- 20 grams cocoa powder
- 3 eggs
- 1 teaspoon vanilla extract
- 1 pinch of salt
Directions
Step 1
Preheat your oven to 200°C (390°F) and grease four ramekins with butter or use non-stick spray.
Step 2
Chop the dark chocolate into small pieces and place in a microwave-safe bowl along with the butter.
Step 3
Microwave the chocolate and butter in 30-second intervals, stirring between each, until the mixture is completely melted and smooth.
Step 4
In a separate bowl, whisk together the erythritol, almond flour, cocoa powder, and a pinch of salt.
Step 5
In another mixing bowl, beat the eggs with the vanilla extract until light and fluffy.
Step 6
Slowly incorporate the melted chocolate mixture into the eggs, stirring constantly to ensure a smooth consistency.
Step 7
Gently fold the dry ingredients into the chocolate-egg mixture until just combined.
Step 8
Divide the batter evenly among the prepared ramekins.
Step 9
Place the ramekins on a baking tray and bake in the preheated oven for about 10 to 12 minutes, or until the tops are firm with a soft center.
Step 10
Remove from oven and let them cool for 2 minutes before serving. For added flair, dust with cocoa powder or serve with a dollop of whipped cream.
Nutrition Facts
| Serving size | (454.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1743.3 |
| Total Fat 157.7g | 0% |
| Saturated Fat 80.7g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 779.4mg | 0% |
| Sodium 388.6mg | 0% |
| Total Carbohydrate 113.0g | 0% |
| Dietary Fiber 27.3g | 0% |
| Total Sugars 19.2g | |
| Protein 36.6g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 262.6mg | 0% |
| Iron 17.8mg | 0% |
| Potassium 1208.1mg | 0% |
Source of Calories