Keto Classic Focaccia

Experience the irresistible charm of 'Keto Classic Focaccia,' a low-carb take on the beloved Italian bread. Crafted with a blend of almond and coconut flours, this gluten-free focaccia boasts a soft, fluffy texture while staying true to your keto lifestyle. Infused with aromatic fresh rosemary, garlic powder, and a drizzle of olive oil, it's finished with a sprinkle of flaky sea salt for that signature savory bite. Ready in just 45 minutes, this easy-to-make recipe features simple ingredients like xanthan gum for elasticity and apple cider vinegar for a subtle tang. Perfect as a side dish, appetizer, or snack, this keto-friendly focaccia pairs beautifully with soups, salads, or charcuterie boards. Whether served warm or at room temperature, it’s a versatile bread alternative you’ll want to make again and again.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 2 tablespoons Coconut flour
• 1 tablespoon Baking powder
• 1 teaspoon Xanthan gum
• 0.5 teaspoon Salt
• 3 large Eggs
• 0.25 cup Olive oil
• 1 teaspoon Apple cider vinegar
• 0.5 cup Water
• 2 tablespoons Fresh rosemary
• 1 teaspoon Garlic powder
• 1 teaspoon Flaky sea salt

Directions

Step 1

Preheat the oven to 375°F (190°C). Line a 9x13 inch baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together almond flour, coconut flour, baking powder, xanthan gum, and salt until well combined.

Step 3

In another bowl, lightly beat the eggs. Add in the olive oil, apple cider vinegar, and water. Mix until the liquids are fully combined.

Step 4

Slowly add the wet ingredients to the dry ingredients. Stir with a spatula or mix with a hand mixer until a thick dough forms.

Step 5

Transfer the dough to the prepared baking sheet. Press the dough into a rectangular shape with your fingers, leaving it about 0.5-inch thick.

Step 6

Create dimples in the dough using your fingers. Drizzle a little more olive oil over the top.

Step 7

Sprinkle the fresh rosemary, garlic powder, and flaky sea salt over the surface of the dough.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the focaccia is golden brown.

Step 9

Allow the focaccia to cool slightly on the baking sheet, then transfer it to a wire rack to cool completely.

Step 10

Slice into squares and serve warm or at room temperature.

Nutrition Facts

Serving size	(570.0g)

Amount per serving	% Daily Value*
Calories	1917.6

Total Fat 168.5g	0%
Saturated Fat 22.3g	0%
Polyunsaturated Fat 5.3g
Cholesterol 558mg	0%
Sodium 4955.3mg	0%
Total Carbohydrate 63.0g	0%
Dietary Fiber 29.2g	0%
Total Sugars 8.8g
Protein 63.5g	0%

Vitamin D 123IU	0%
Calcium 515.4mg	0%
Iron 11.1mg	0%
Potassium 341.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.0%

Protein: 12.6%

Carbs: 12.5%