Keto Classic Fish Sushi Rolls

Indulge in the fresh, flavorful world of sushi with a low-carb twist in these Keto Classic Fish Sushi Rolls! Perfect for those following a ketogenic diet, this recipe swaps traditional rice for a creamy cauliflower rice mixture infused with soy sauce and rice vinegar for a tangy, umami kick. Sashimi-grade salmon pairs beautifully with crisp cucumber, vibrant carrot, buttery avocado, and the iconic nori seaweed wrap, creating a harmonious blend of flavors and textures. These sushi rolls are surprisingly easy to make at home with the help of a bamboo sushi mat and a sharp knife for clean slicing. Whether you're looking for a light lunch, a unique appetizer, or a dinner that feels like art on a plate, these keto-friendly sushi rolls are sure to impress. Serve with wasabi and pickled ginger for a complete sushi experience—without the carbs!

Nutriscore Rating: 76/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 head cauliflower
• 2 oz cream cheese
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 4 nori sheets
• 1 medium cucumber
• 1 small carrot
• 1 small avocado
• 8 oz sashimi-grade salmon
• 1 tsp wasabi paste
• 2 tbsp pickled ginger

Directions

Step 1

1. Cut the cauliflower into florets and place them in a food processor. Pulse until the cauliflower resembles rice-like granules.

Step 2

2. Transfer the cauliflower rice to a microwave-safe bowl, cover with plastic wrap, and microwave on high for 4-5 minutes until tender. Allow it to cool slightly.

Step 3

3. Stir in the cream cheese while the cauliflower rice is still warm, then add soy sauce and rice vinegar. Mix until thoroughly combined then place in the refrigerator to cool completely.

Step 4

4. Peel the cucumber and cut it into thin, long strips. Do the same with the carrot, using a peeler for even strips. Slice the avocado in half, remove the pit, and thinly slice the avocado flesh.

Step 5

5. Lay a sheet of nori, shiny side down, on a bamboo sushi mat. Spread a thin layer of the chilled cauliflower rice mixture over the nori, leaving about 1 inch of the nori sheet uncovered at the top edge.

Step 6

6. Arrange slices of salmon, cucumber, carrot, and avocado horizontally across the row of rice closest to you.

Step 7

7. Use the bamboo mat to help roll the sushi tightly away from you, pressing gently but firmly to shape. Moisten the top edge of the nori with water to seal.

Step 8

8. Repeat the process with remaining nori sheets and filling ingredients.

Step 9

9. Use a sharp knife to slice each roll into 8 pieces, wiping the blade with a damp cloth between cuts to keep it clean.

Step 10

10. Serve the sushi rolls with a side of wasabi paste and pickled ginger. Enjoy your keto-friendly sushi!

Nutrition Facts

Serving size	(1345.7g)

Amount per serving	% Daily Value*
Calories	1125.5

Total Fat 69.8g	0%
Saturated Fat 22.1g	0%
Polyunsaturated Fat 3.5g
Cholesterol 182.0mg	0%
Sodium 2969.8mg	0%
Total Carbohydrate 65.4g	0%
Dietary Fiber 26.5g	0%
Total Sugars 20.7g
Protein 70.0g	0%

Vitamin D 1192.9IU	0%
Calcium 328.8mg	0%
Iron 6.6mg	0%
Potassium 4090.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.7%

Protein: 23.9%

Carbs: 22.4%