Keto Classic Filipino Lumpia
Delight in the irresistible flavors of this Keto Classic Filipino Lumpia recipe—a low-carb twist on a beloved Filipino appetizer! Filled with a savory mix of seasoned ground pork, crisp shredded vegetables, and aromatic spices, these bite-sized delights are wrapped in homemade keto-friendly crepes made from almond and coconut flour. Perfectly pan-fried to golden perfection in avocado oil, each roll delivers a satisfying crunch without traditional high-carb wrappers. With just 25 minutes of prep time, this keto lumpia recipe is an excellent option for meal prep, party appetizers, or a flavorful snack. Pair with your favorite low-carb dipping sauce for an authentic taste of the Philippines that fits seamlessly into your keto lifestyle.
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Ingredients
- 1 pound Ground pork
- 1 bunch Green onion, finely chopped
- 4 cloves Garlic, minced
- 1.5 cups Cabbage, shredded
- 1 medium Carrot, shredded
- 3 large Eggs
- 2 tablespoons Coconut aminos
- 1 tablespoon Fish sauce
- 0.25 teaspoon Ground pepper
- 0.5 teaspoon Salt
- 0.5 cup Almond flour
- 2 tablespoons Coconut flour
- 0.5 cup Unsweetened almond milk
- 0.25 cup Avocado oil
Directions
Step 1
In a large bowl, combine ground pork, chopped green onions, minced garlic, shredded cabbage, and shredded carrot. Mix well.
Step 2
Add 1 egg, coconut aminos, fish sauce, ground pepper, and salt to the pork mixture. Mix until all ingredients are fully integrated.
Step 3
In a separate bowl, prepare the wrappers by whisking 2 eggs, almond flour, coconut flour, and unsweetened almond milk until no lumps remain.
Step 4
Heat a non-stick skillet over medium heat and lightly coat with avocado oil. Pour about 1/4 cup of the wrapper batter into the skillet, spreading it thinly and evenly to form a wrapper. Cook for about 1-2 minutes until edges lift slightly. Carefully flip and cook the other side for 30 seconds. Repeat with the remaining batter; you should have 8 wrappers.
Step 5
Place about 2-3 tablespoons of the pork mixture on each wrapper, near one edge. Fold the sides over the filling and roll tightly.
Step 6
Heat more avocado oil in the skillet over medium heat. Fry the lumpia in batches, seam-side down first, turning occasionally until golden brown and cooked through, about 8-10 minutes.
Step 7
Serve hot with your favorite low-carb dipping sauce.
Nutrition Facts
| Serving size | (1288.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2575.6 |
| Total Fat 191.0g | 0% |
| Saturated Fat 51.4g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 966.2mg | 0% |
| Sodium 3678.0mg | 0% |
| Total Carbohydrate 61.0g | 0% |
| Dietary Fiber 21.8g | 0% |
| Total Sugars 22.8g | |
| Protein 156.3g | 0% |
| Vitamin D 166.9IU | 0% |
| Calcium 755.3mg | 0% |
| Iron 13.2mg | 0% |
| Potassium 1436.0mg | 0% |
Source of Calories