Keto Classic Fettuccine Alfredo

Indulge in the creamy, velvety richness of Keto Classic Fettuccine Alfredo, a low-carb twist on the beloved Italian classic that's perfect for keto enthusiasts. Featuring your choice of keto-friendly pasta—such as shirataki noodles or homemade almond flour pasta—this dish is drenched in a luscious garlic Parmesan sauce prepared with unsalted butter, heavy cream, and freshly grated cheese. With just 10 minutes of prep time and 20 minutes of cooking, this quick and easy recipe is a dream for busy weeknights or elegant dinners alike. Garnished with fresh parsley for a pop of flavor and color, this keto Alfredo recipe delivers all the decadence of traditional fettuccine Alfredo without the carbs. Perfect as a main course or paired with a crisp side salad, this is the ultimate low-carb comfort food.

Nutriscore Rating: 49/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 8 ounces Keto-friendly pasta (such as shirataki or homemade almond flour pasta)
• 4 tablespoons Unsalted butter
• 4 large Garlic cloves
• 1 cup Heavy cream
• 1 cup Parmesan cheese, grated
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

Prepare your keto-friendly pasta according to package instructions if using shirataki noodles, or cook your homemade almond flour pasta to desired doneness. Drain and set aside.

Step 2

In a large skillet over medium heat, melt the unsalted butter.

Step 3

Mince the garlic cloves and add them to the melted butter. Sauté the garlic until fragrant, about 2 minutes, ensuring it does not burn.

Step 4

Pour in the heavy cream and stir to combine with the garlic butter. Bring the mixture to a gentle simmer.

Step 5

Once the cream is simmering, reduce heat to low and gradually whisk in the grated Parmesan cheese until the sauce is smooth and thick.

Step 6

Season the sauce with salt and ground black pepper, stirring well to distribute the seasoning evenly.

Step 7

Add the cooked keto-friendly pasta to the skillet, tossing to coat the noodles thoroughly with the Alfredo sauce.

Step 8

Continue to cook for another 2-3 minutes until the noodles are heated through.

Step 9

Serve immediately, garnishing with freshly chopped parsley for an added touch of freshness and color.

Nutrition Facts

Serving size	(638.0g)

Amount per serving	% Daily Value*
Calories	1602.2

Total Fat 153.2g	0%
Saturated Fat 92.0g	0%
Polyunsaturated Fat g
Cholesterol 444mg	0%
Sodium 2647.1mg	0%
Total Carbohydrate 15.7g	0%
Dietary Fiber 5.7g	0%
Total Sugars 0.1g
Protein 36.6g	0%

Vitamin D 0IU	0%
Calcium 974.7mg	0%
Iron 1.5mg	0%
Potassium 208.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 86.8%

Protein: 9.2%

Carbs: 4.0%