Keto Classic Egg Tarts
Indulge in a guilt-free treat with these *Keto Classic Egg Tarts*, a low-carb twist on a beloved dessert! Featuring a buttery almond flour crust and a creamy, custard-like filling, these tarts are perfectly sweetened with erythritol for a sugar-free delight. With just 20 minutes of prep time, they're a breeze to whip up and bake to golden perfection in under an hour. Bound together with xanthan gum for an airy texture and enhanced with a hint of vanilla, these keto-friendly tarts are ideal for anyone craving a classic dessert while sticking to their ketogenic lifestyle. Serve them warm or at room temperature and savor a treat that's as satisfying as it is wholesome. Perfect for keto dieters, gluten-free eaters, or anyone looking for a low-carb dessert idea!
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Ingredients
- 100 grams Almond flour
- 50 grams Unsalted butter, melted
- 2 tablespoons Erythritol
- 0.5 teaspoon Xanthan gum
- 0.25 teaspoon Salt
- 3 large Eggs
- 150 milliliters Heavy cream
- 1 teaspoon Vanilla extract
- 1 tablespoon Butter for greasing tart molds
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a medium bowl, combine the almond flour, melted butter, erythritol, xanthan gum, and salt. Mix thoroughly until a dough forms.
Step 3
Grease a muffin tin or six small tart molds with the tablespoon of butter.
Step 4
Divide the dough into six equal parts and press each part into the prepared molds, ensuring the dough goes up the sides to create a crust.
Step 5
Bake the crusts in the preheated oven for 8-10 minutes or until they start to turn golden brown. Remove from the oven and let cool while preparing the filling.
Step 6
In a separate bowl, whisk together the eggs, heavy cream, and vanilla extract until fully combined and smooth.
Step 7
Carefully pour the egg mixture into the prepared crusts, distributing evenly among the six molds.
Step 8
Bake the filled tarts in the oven for another 18-20 minutes or until the filling is set and slightly wobbly in the center.
Step 9
Allow the tarts to cool slightly before removing them from the molds.
Step 10
Serve warm or at room temperature. Enjoy your keto-friendly classic egg tarts!
Nutrition Facts
| Serving size | (495.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1765.0 |
| Total Fat 166.5g | 0% |
| Saturated Fat 71.3g | 0% |
| Cholesterol 848.4mg | 0% |
| Sodium 874.3mg | 0% |
| Total Carbohydrate 48.0g | 0% |
| Dietary Fiber 11.7g | 0% |
| Total Sugars 4.7g | |
| Protein 40.9g | 0% |
| Vitamin D 128.7IU | 0% |
| Calcium 312.3mg | 0% |
| Iron 6.2mg | 0% |
| Potassium 229.4mg | 0% |
Source of Calories