Keto Classic Egg Scramble

Start your day with the ultimate low-carb breakfast—this Keto Classic Egg Scramble is a creamy, flavorful dish that’s as satisfying as it is simple to make. Fluffy scrambled eggs are elevated with heavy cream, crispy bacon, and vibrant wilted spinach, creating a nutrient-packed base that’s topped off with melted cheddar cheese for the perfect savory bite. Cooked in rich bacon drippings and butter, this quick 20-minute recipe is ideal for those following keto or low-carb diets, delivering hearty flavors without sacrificing ease. Whether you’re enjoying it as a protein-packed breakfast or a light brunch, this two-serving scramble is sure to keep you full and energized. Serve it warm and watch it disappear from your plate!

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 2

Ingredients

• 4 pieces large eggs
• 2 tablespoons heavy cream
• 1 tablespoon unsalted butter
• 2 slices bacon, diced
• 1 cup fresh spinach, chopped
• 1 cup cheddar cheese, shredded
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

In a medium-sized bowl, crack the eggs and add the heavy cream, salt, and black pepper. Whisk together until the mixture is well combined and slightly frothy.

Step 2

Place a non-stick skillet over medium heat and add the diced bacon. Cook until the bacon is crispy, about 5 minutes. Remove the bacon from the skillet and set it aside, leaving the bacon fat in the pan.

Step 3

Reduce the heat to low and add the butter to the skillet. Once the butter has melted, add the spinach and cook, stirring frequently, until the spinach is wilted, about 2 minutes.

Step 4

Pour the egg mixture into the skillet with the spinach. Allow it to cook gently, without stirring, for about 1 minute, until the edges start to set.

Step 5

Using a spatula, gently stir the eggs into the center as they begin to set, creating soft folds. Continue to cook and gently stir until the eggs are just scrambled and slightly creamy.

Step 6

Once the eggs are nearly done, sprinkle in the cooked bacon and half of the shredded cheddar cheese. Stir gently until the ingredients are well distributed and the cheese begins to melt.

Step 7

Remove from heat and divide the scramble evenly between two plates. Top each with the remaining cheddar cheese.

Step 8

Serve immediately and enjoy your Keto Classic Egg Scramble, perfect for a filling low-carb meal.

Nutrition Facts

Serving size	(448.1g)

Amount per serving	% Daily Value*
Calories	1099.7

Total Fat 90.8g	0%
Saturated Fat 47.2g	0%
Polyunsaturated Fat g
Cholesterol 958mg	0%
Sodium 2165.3mg	0%
Total Carbohydrate 11.0g	0%
Dietary Fiber 1.5g	0%
Total Sugars 0.2g
Protein 65.1g	0%

Vitamin D 184IU	0%
Calcium 980.8mg	0%
Iron 6.7mg	0%
Potassium 909.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.9%

Protein: 23.2%

Carbs: 3.9%