Start your day right with this Keto Classic Egg Omelet, a low-carb delight packed with flavor and perfect for quick breakfasts or satisfying lunches. Made with just three large eggs, a splash of rich heavy cream, and cooked to perfection in melted butter, this omelet delivers a creamy, fluffy texture that’s irresistible. A generous filling of melted cheddar cheese and fresh spinach adds a delightful blend of hearty and wholesome, while a sprinkle of chopped chives provides a fresh, aromatic finish. Ready in just 15 minutes, this keto-friendly recipe is a deliciously simple way to fuel your mornings, keeping you full and energized without breaking your carb count. Serve it solo or pair with a side salad for a complete meal!
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Crack the eggs into a mixing bowl. Add the heavy cream, salt, and black pepper. Whisk together until the mixture is frothy.
Heat a non-stick skillet over medium heat and add the butter. Allow it to melt, swirling the pan to coat the bottom.
Pour the egg mixture into the skillet. Allow it to settle for about 30 seconds, then gently stir with a spatula, pushing the set edges toward the center.
As the eggs begin to set, place the shredded cheddar cheese and spinach leaves on one half of the omelet.
Continue cooking until the edges are set but the omelet is still slightly soft in the center, about 2-3 minutes.
Gently fold the omelet in half over the filling. Cook for another minute or until the cheese is fully melted.
Slide the omelet onto a plate and sprinkle with chopped chives. Serve immediately.
Serving size | (339.6g) |
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Amount per serving | % Daily Value* |
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Calories | 863.0 |
Total Fat 72.6g | 0% |
Saturated Fat 40.9g | 0% |
Polyunsaturated Fat 0.4g | |
Cholesterol 740.9mg | 0% |
Sodium 1627.8mg | 0% |
Total Carbohydrate 8.5g | 0% |
Dietary Fiber 0.9g | 0% |
Total Sugars 0.2g | |
Protein 47.1g | 0% |
Vitamin D 146.2IU | 0% |
Calcium 921.1mg | 0% |
Iron 4.8mg | 0% |
Potassium 508.9mg | 0% |
Source of Calories