Nutrition Facts for Keto classic egg omelet

Keto Classic Egg Omelet

Start your day right with this Keto Classic Egg Omelet, a low-carb delight packed with flavor and perfect for quick breakfasts or satisfying lunches. Made with just three large eggs, a splash of rich heavy cream, and cooked to perfection in melted butter, this omelet delivers a creamy, fluffy texture that’s irresistible. A generous filling of melted cheddar cheese and fresh spinach adds a delightful blend of hearty and wholesome, while a sprinkle of chopped chives provides a fresh, aromatic finish. Ready in just 15 minutes, this keto-friendly recipe is a deliciously simple way to fuel your mornings, keeping you full and energized without breaking your carb count. Serve it solo or pair with a side salad for a complete meal!

Nutriscore Rating: 49/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Keto Classic Egg Omelet
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 1

Ingredients

  • 3 pieces large eggs
  • 2 tablespoons heavy cream
  • 1 tablespoon butter
  • 1 cup cheddar cheese, shredded
  • 1 handful spinach leaves
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 tablespoon chopped chives

Directions

Step 1

Crack the eggs into a mixing bowl. Add the heavy cream, salt, and black pepper. Whisk together until the mixture is frothy.

Step 2

Heat a non-stick skillet over medium heat and add the butter. Allow it to melt, swirling the pan to coat the bottom.

Step 3

Pour the egg mixture into the skillet. Allow it to settle for about 30 seconds, then gently stir with a spatula, pushing the set edges toward the center.

Step 4

As the eggs begin to set, place the shredded cheddar cheese and spinach leaves on one half of the omelet.

Step 5

Continue cooking until the edges are set but the omelet is still slightly soft in the center, about 2-3 minutes.

Step 6

Gently fold the omelet in half over the filling. Cook for another minute or until the cheese is fully melted.

Step 7

Slide the omelet onto a plate and sprinkle with chopped chives. Serve immediately.

Nutrition Facts

Serving size (339.6g)
Amount per serving % Daily Value*
Calories 863.0
Total Fat 72.6g 0%
Saturated Fat 40.9g 0%
Polyunsaturated Fat 0.4g
Cholesterol 740.9mg 0%
Sodium 1627.8mg 0%
Total Carbohydrate 8.5g 0%
Dietary Fiber 0.9g 0%
Total Sugars 0.2g
Protein 47.1g 0%
Vitamin D 146.2IU 0%
Calcium 921.1mg 0%
Iron 4.8mg 0%
Potassium 508.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.6%
Protein: 21.5%
Carbs: 3.9%