Keto Classic Egg Mayonnaise Sandwich
Indulge in the creamy, protein-packed goodness of the Keto Classic Egg Mayonnaise Sandwich, a low-carb twist on a timeless favorite! This recipe swaps traditional bread for almond flour bread, making it perfect for keto enthusiasts while still delivering all the comforting flavors of the original classic. Featuring perfectly boiled eggs, rich mayonnaise, a hint of Dijon mustard, and fresh chives for a pop of flavor, this sandwich is layered with buttery lettuce and velvety avocado slices for added texture and healthy fats. Ready in just 25 minutes, it’s an easy, satisfying keto-friendly lunch option that’s both hearty and wholesome. Whether you're following a ketogenic diet or simply looking for a fresh, gluten-free alternative, this recipe will elevate your sandwich game while keeping it light and guilt-free.
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Ingredients
- 4 pieces large eggs
- 4 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon fresh chives
- 8 pieces Butter lettuce leaves
- 1 piece avocado
- 4 slices almond flour bread
Directions
Step 1
Place the eggs in a saucepan and cover with cold water. Bring to a full boil over high heat.
Step 2
Once boiling, cover the pan with a lid and remove it from heat. Let the eggs sit in hot water for 9 minutes.
Step 3
Drain the hot water and transfer the eggs to a bowl of ice water. Let them cool for 5 minutes.
Step 4
Peel the eggs and chop them into small pieces.
Step 5
In a mixing bowl, combine the chopped eggs, mayonnaise, Dijon mustard, salt, pepper, and chopped chives. Mix until well combined.
Step 6
Toast the almond flour bread slices until golden brown.
Step 7
Peel and slice the avocado thinly.
Step 8
To assemble the sandwich, place 2 lettuce leaves on a slice of toasted bread, followed by half of the egg mixture, and a few slices of avocado. Top with another slice of bread.
Step 9
Repeat the assembly for the second sandwich.
Step 10
Serve immediately and enjoy your Keto Classic Egg Mayonnaise Sandwich!
Nutrition Facts
| Serving size | (581.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1697.0 |
| Total Fat 143.1g | 0% |
| Saturated Fat 17.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 804mg | 0% |
| Sodium 2329.6mg | 0% |
| Total Carbohydrate 54.1g | 0% |
| Dietary Fiber 22.7g | 0% |
| Total Sugars 5.4g | |
| Protein 51.5g | 0% |
| Vitamin D 160IU | 0% |
| Calcium 383.5mg | 0% |
| Iron 9.3mg | 0% |
| Potassium 1516.6mg | 0% |
Source of Calories