Creamy, satisfying, and low-carb, the Keto Classic Egg Mayo is the perfect recipe for those embracing a keto lifestyle or anyone looking for a quick, protein-packed meal. This timeless dish features tender boiled eggs enveloped in a velvety mixture of mayonnaise, Dijon mustard, and a splash of zesty lemon juice, all seasoned with just the right touch of salt and pepper. Fresh chives add a hint of brightness, elevating the flavor profile to new heights. Ready in just 20 minutes, this egg mayo recipe is as versatile as it is delicious—serve it atop crisp lettuce, wrap it in leafy greens, or enjoy it solo as a creamy, keto-friendly snack. Perfect for meal prep or a quick lunch, this dish is sure to become a staple in your low-carb repertoire.
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Place the eggs in a saucepan and cover with cold water.
Bring the water to a boil over medium-high heat.
As soon as the water boils, remove the saucepan from the heat and cover it with a lid.
Let the eggs sit in the hot water for 10 minutes.
Drain the hot water and cool the eggs under cold running water to halt the cooking process.
Once cooled, peel the eggs and roughly chop them.
In a medium bowl, combine the mayonnaise, Dijon mustard, lemon juice, salt, and black pepper. Mix until smooth.
Fold the chopped eggs into the mayonnaise mixture until completely coated and evenly distributed.
Finely chop the fresh chives and add them to the egg mixture, stirring gently.
Serve the Keto Classic Egg Mayo either on a bed of lettuce, as a filling in lettuce wraps, or enjoy it on its own. For best flavor, chill for 30 minutes before serving.
Serving size | (416.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1164.5 |
Total Fat 101.4g | 0% |
Saturated Fat 15.9g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 1214.0mg | 0% |
Sodium 1950.6mg | 0% |
Total Carbohydrate 22.6g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 1.2g | |
Protein 37.9g | 0% |
Vitamin D 246IU | 0% |
Calcium 173.8mg | 0% |
Iron 5.5mg | 0% |
Potassium 434.4mg | 0% |
Source of Calories