Nutrition Facts for Keto classic egg and cheese scramble

Keto Classic Egg and Cheese Scramble

Indulge in the creamy, cheesy goodness of the Keto Classic Egg and Cheese Scramble—a quick, satisfying breakfast perfect for low-carb lifestyles. This keto-friendly recipe combines fluffy eggs whisked with rich heavy cream, delicately cooked in butter for an irresistibly velvety texture. Melted cheddar cheese adds a sharp, savory depth, while optional chopped chives provide a pop of freshness. Ready in just 15 minutes, this simple yet flavorful dish is ideal for busy mornings or relaxed brunches. Packed with protein and healthy fats, this low-carb scramble is both delicious and perfectly tailored to keep you on track with your keto goals. Pair with avocado slices or enjoy on its own for a warm, comforting start to your day!

Nutriscore Rating: 49/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Keto Classic Egg and Cheese Scramble
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 2

Ingredients

  • 4 pieces large eggs
  • 2 tablespoons heavy cream
  • 2 tablespoons butter
  • 1 cup cheddar cheese, shredded
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 tablespoon chives, chopped (optional for garnish)

Directions

Step 1

Crack the eggs into a mixing bowl and add the heavy cream, salt, and black pepper. Whisk together until fully combined and slightly frothy.

Step 2

Heat a non-stick skillet over medium-low heat and add the butter, allowing it to melt and coat the bottom of the pan.

Step 3

Once the butter has melted, pour the egg mixture into the skillet. Let it sit undisturbed for about 30 seconds to begin setting.

Step 4

Gently stir the eggs with a spatula, pushing them from the edges towards the center of the pan as they cook. Continue this process, ensuring the eggs scramble evenly and smoothly.

Step 5

When the eggs are mostly cooked but still slightly runny, sprinkle the shredded cheddar cheese evenly over the eggs.

Step 6

Fold the eggs gently, incorporating the melting cheese, and continue cooking until the eggs are cooked through and the cheese is melted, about 1 to 2 more minutes.

Step 7

Remove the skillet from the heat. Transfer the scramble to plates and sprinkle with chopped chives, if using, for garnish.

Step 8

Serve immediately and enjoy your Keto Classic Egg and Cheese Scramble!

Nutrition Facts

Serving size (373.6g)
Amount per serving % Daily Value*
Calories 1030.0
Total Fat 89.0g 0%
Saturated Fat 48.8g 0%
Polyunsaturated Fat 0.7g
Cholesterol 959.8mg 0%
Sodium 1747.0mg 0%
Total Carbohydrate 8.4g 0%
Dietary Fiber 0.1g 0%
Total Sugars 0.2g
Protein 52.3g 0%
Vitamin D 188.5IU 0%
Calcium 920.9mg 0%
Iron 5.0mg 0%
Potassium 411.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.7%
Protein: 20.0%
Carbs: 3.2%