Keto Classic Doughnuts

Indulge in guilt-free sweetness with these Keto Classic Doughnuts—a low-carb twist on your favorite treat! Made with almond flour and sweetened with erythritol, these fluffy baked doughnuts are packed with flavor yet completely grain-free and sugar-free. With warm notes of vanilla and a buttery cinnamon-erythritol topping, they deliver all the satisfaction of traditional doughnuts without derailing your keto lifestyle. Perfectly golden and ready in just 30 minutes, they’re ideal for breakfast, dessert, or an afternoon snack. Plus, these easy-to-make doughnuts store well, making them a convenient grab-and-go option for busy days.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 12

Ingredients

• 2 cups Almond flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Granulated erythritol
• 4 large Eggs
• 0.25 cup Unsweetened almond milk
• 1 teaspoon Vanilla extract
• 0.25 cup Butter, melted
• 1 tablespoon Coconut oil, for greasing
• 1 teaspoon Ground cinnamon
• 0.25 cup Powdered erythritol

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a doughnut pan with coconut oil.

Step 2

In a large mixing bowl, combine the almond flour, baking powder, salt, and granulated erythritol. Whisk together to remove any lumps.

Step 3

In a separate bowl, beat the eggs until they are light and frothy. Add the unsweetened almond milk, vanilla extract, and melted butter. Whisk until well combined.

Step 4

Slowly add the wet ingredients to the dry ingredients, stirring gently until the mixture forms a thick batter.

Step 5

Spoon the batter evenly into the prepared doughnut pan, filling each cavity about three-quarters full.

Step 6

Bake in the preheated oven for 12-15 minutes, or until the doughnuts are golden brown on the edges and a toothpick inserted comes out clean.

Step 7

Allow the doughnuts to cool in the pan for 5 minutes, then gently transfer them to a wire rack to cool completely.

Step 8

In a small bowl, mix together the ground cinnamon and powdered erythritol.

Step 9

Once the doughnuts are cool, lightly brush them with melted butter and sprinkle the cinnamon-erythritol mixture over the top to coat.

Step 10

Serve immediately or store in an airtight container for up to 2 days.

Nutrition Facts

Serving size	(697.6g)

Amount per serving	% Daily Value*
Calories	1965.2

Total Fat 177.3g	0%
Saturated Fat 55.1g	0%
Polyunsaturated Fat 0.2g
Cholesterol 872.7mg	0%
Sodium 1364.4mg	0%
Total Carbohydrate 206.8g	0%
Dietary Fiber 22.0g	0%
Total Sugars 8.2g
Protein 67.2g	0%

Vitamin D 215.0IU	0%
Calcium 668.1mg	0%
Iron 10.8mg	0%
Potassium 330.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.3%

Protein: 10.0%

Carbs: 30.7%