Soft, buttery, and perfectly golden, these Keto Classic Dinner Rolls are the ultimate low-carb alternative to traditional bread. Made with almond flour, mozzarella, and rich cream cheese, these rolls boast a tender, fluffy texture that’s hard to resist. Ready in just 30 minutes, they’re incredibly easy to prepare and require no yeast or rising time. Infused with optional garlic and parsley for a savory twist, these keto dinner rolls are perfect for pairing with soups, salads, or any hearty meal. Whether you’re on a ketogenic diet or simply looking for a gluten-free bread option, these rolls deliver both flavor and a guilt-free dining experience!
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine almond flour, baking powder, and salt. Set aside.
In a microwave-safe bowl, add mozzarella cheese and cream cheese. Microwave on high for 1 minute, then stir. Continue to heat in 30-second intervals until the mixture is well combined and melted.
Add the cheese mixture to the almond flour mixture, along with the eggs. Mix thoroughly to form a dough. The dough will be slightly sticky.
Divide the dough into 8 equal portions. Roll each portion into a ball and place on the prepared baking sheet.
Brush the tops of the rolls with melted butter. If using, sprinkle garlic powder and chopped parsley over the buttered tops.
Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown.
Allow to cool slightly before serving. Enjoy your keto-friendly dinner rolls!
Serving size | (553.4g) |
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Amount per serving | % Daily Value* |
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Calories | 2123.8 |
Total Fat 179.5g | 0% |
Saturated Fat 51.4g | 0% |
Polyunsaturated Fat 5.6g | |
Cholesterol 641.5mg | 0% |
Sodium 4028.7mg | 0% |
Total Carbohydrate 58.8g | 0% |
Dietary Fiber 20.8g | 0% |
Total Sugars 11.4g | |
Protein 96.9g | 0% |
Vitamin D 134.6IU | 0% |
Calcium 1686.9mg | 0% |
Iron 9.4mg | 0% |
Potassium 416.6mg | 0% |
Source of Calories