Keto Classic Deviled Eggs

Indulge in the creamy, savory perfection of Keto Classic Deviled Eggs—an irresistible low-carb appetizer packed with flavor and simplicity. Featuring tender boiled egg whites filled with a luxuriously smooth yolk mixture of creamy mayonnaise, tangy Dijon mustard, and a splash of apple cider vinegar, these deviled eggs are elevated with a sprinkle of smoky paprika and fresh chives for garnish. Ready in just 30 minutes, this keto-friendly recipe is perfect for holiday spreads, party platters, or a quick protein-packed snack. With only six simple ingredients and no added sugars, it's a classic recipe reimagined to fit your ketogenic lifestyle.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 6

Ingredients

• 6 pieces large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon apple cider vinegar
• 0.25 teaspoon sea salt
• 0.13 teaspoon ground black pepper
• 0.5 teaspoon paprika
• 1 tablespoon fresh chives

Directions

Step 1

Place the eggs in a single layer in a saucepan. Add enough cold water to cover the eggs by about an inch.

Step 2

Bring the water to a boil over high heat. Once boiling, remove the saucepan from the heat, cover it with a lid, and let it sit for 12 minutes.

Step 3

Meanwhile, finely chop the fresh chives and set aside for garnish.

Step 4

After the eggs have cooked for 12 minutes, transfer them to a bowl filled with ice water to stop the cooking process. Let them cool for about 5 minutes.

Step 5

Gently tap each egg on a hard surface to crack the shell then peel the eggs under running water, ensuring all shell fragments are removed.

Step 6

Slice each egg in half lengthwise and carefully remove the yolks, placing them in a medium-sized bowl. Set the egg whites aside on a serving platter.

Step 7

Mash the egg yolks with a fork until they are as smooth as possible.

Step 8

Add the mayonnaise, Dijon mustard, apple cider vinegar, sea salt, and ground black pepper to the mashed yolks. Mix until the filling is creamy and well combined.

Step 9

Using a spoon or a piping bag with a star tip, fill each egg white half with the yolk mixture, mounding it slightly.

Step 10

Sprinkle the filled eggs with paprika and garnish with chopped chives.

Step 11

Serve immediately or refrigerate until ready to serve.

Nutrition Facts

Serving size	(360.0g)

Amount per serving	% Daily Value*
Calories	765.6

Total Fat 64.2g	0%
Saturated Fat 12.0g	0%
Polyunsaturated Fat g
Cholesterol 1161mg	0%
Sodium 1222.7mg	0%
Total Carbohydrate 15.9g	0%
Dietary Fiber 0.5g	0%
Total Sugars 0.1g
Protein 36.2g	0%

Vitamin D 240IU	0%
Calcium 173.8mg	0%
Iron 6.4mg	0%
Potassium 451.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.5%

Protein: 18.4%

Carbs: 8.1%