Keto Classic Deep Fried Chips
Indulge in a guilt-free snack with these Keto Classic Deep Fried Chips, a low-carb, high-protein twist on everyone’s favorite crispy treat. Crafted from a unique blend of almond flour, unflavored protein powder, and a touch of xanthan gum, these chips boast a delightfully crunchy texture while keeping carbs to a minimum. Rolled thin and fried to golden perfection in olive oil, they’re a keto-friendly alternative that doesn’t skimp on flavor. Perfectly seasoned and quick to prepare in just 25 minutes, these chips are ideal for dipping, sharing, or savoring solo. Say goodbye to cravings and hello to a satisfying snack designed for a ketogenic lifestyle!
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Ingredients
- 1 cup almond flour
- 1 cup unflavored protein powder
- 1 teaspoon xanthan gum
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.75 cup warm water
- 2 cups olive oil
Directions
Step 1
In a large mixing bowl, combine almond flour, unflavored protein powder, xanthan gum, baking powder, and salt. Mix well until all dry ingredients are evenly distributed.
Step 2
Gradually add the warm water to the dry ingredients, stirring with a spatula until a dough forms. The dough should be firm but pliable.
Step 3
Divide the dough into 2 equal portions for easier handling.
Step 4
Place one dough portion between two sheets of parchment paper and roll it out with a rolling pin to about 1/8 inch thick. Repeat with the second portion.
Step 5
Using a sharp knife or a pizza cutter, slice the rolled-out dough into chip-sized pieces (about 1 to 1.5 inches wide).
Step 6
In a deep skillet or a heavy-bottomed pot, heat the olive oil over medium-high heat until it reaches approximately 350°F (175°C).
Step 7
Carefully place a few dough pieces into the hot oil. Fry them in batches to avoid overcrowding, as this ensures even cooking.
Step 8
Fry each batch for 1-2 minutes, or until the chips turn golden brown and crispy, flipping halfway through if needed.
Step 9
Use a slotted spoon to remove the chips from the oil, and drain them on a paper towel-lined plate to absorb any excess oil.
Step 10
Sprinkle a pinch of salt on the hot chips to season, if desired.
Step 11
Let the chips cool slightly before serving to ensure maximum crispiness.
Nutrition Facts
| Serving size | (974.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5553.5 |
| Total Fat 504.0g | 0% |
| Saturated Fat 76.9g | 0% |
| Polyunsaturated Fat 42.4g | |
| Cholesterol 240mg | 0% |
| Sodium 2067.9mg | 0% |
| Total Carbohydrate 40.6g | 0% |
| Dietary Fiber 12.2g | 0% |
| Total Sugars 11.4g | |
| Protein 212.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1010.2mg | 0% |
| Iron 10.0mg | 0% |
| Potassium 804.5mg | 0% |
Source of Calories