Keto Classic Deep Dish Pizza

Indulge in the ultimate guilt-free comfort food with this Keto Classic Deep Dish Pizza, a low-carb twist on the iconic Chicago-style favorite. Featuring a golden, cheesy almond flour crust that’s perfectly thick and satisfying, this pizza is loaded with all your favorite toppings—pepperoni, bell peppers, red onions, and two types of ooey-gooey cheese. The crust is infused with garlic, oregano, and melted mozzarella for an extra layer of flavor, while the sugar-free tomato sauce keeps it keto-friendly. Ready in under an hour, this high-protein, gluten-free dish is perfect for family dinners, game nights, or meal prep. Slice into this irresistible keto deep dish pizza and savor all the bold, cheesy flavors without compromising your low-carb lifestyle!

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 2 cups almond flour
• 3 cups mozzarella cheese (shredded)
• 2 oz cream cheese
• 2 large eggs
• 1 teaspoon baking powder
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 cup tomato sauce (sugar-free)
• 1 tablespoon olive oil
• 1 cup pepperoni slices
• 1 cup bell peppers (sliced)
• 0.5 cup red onion (sliced)
• 0.5 cup Parmesan cheese (grated)
• 0.5 teaspoon salt

Directions

Step 1

Preheat the oven to 425°F (220°C).

Step 2

In a microwave-safe bowl, combine 2 cups of shredded mozzarella cheese and 2 oz of cream cheese. Microwave for about 1 minute or until melted. Stir until smooth.

Step 3

Add 2 large beaten eggs, 2 cups of almond flour, 1 teaspoon of baking powder, 1 teaspoon of garlic powder, 1 teaspoon of dried oregano, and 0.5 teaspoon of salt to the melted cheese mixture. Stir until a dough forms.

Step 4

Grease a 9-inch deep dish pizza pan with 1 tablespoon of olive oil.

Step 5

Press the dough evenly into the prepared pizza pan, forming a deep dish crust along the sides.

Step 6

Bake the crust in the preheated oven for 10-12 minutes or until lightly golden.

Step 7

Remove the crust from the oven and spread 1 cup of sugar-free tomato sauce over the base.

Step 8

Sprinkle 1.5 cups of shredded mozzarella cheese over the sauce.

Step 9

Evenly distribute 1 cup of pepperoni slices, 1 cup of sliced bell peppers, and 0.5 cup of sliced red onion on top.

Step 10

Top with 0.5 cup of grated Parmesan cheese.

Step 11

Return the pizza to the oven and bake for an additional 18-20 minutes or until the cheese is bubbly and slightly browned.

Step 12

Allow the pizza to cool for a few minutes before slicing. Serve warm.

Nutrition Facts

Serving size	(1586.4g)

Amount per serving	% Daily Value*
Calories	4502.0

Total Fat 347.6g	0%
Saturated Fat 125.4g	0%
Polyunsaturated Fat 2.2g
Cholesterol 1042.7mg	0%
Sodium 11338.8mg	0%
Total Carbohydrate 124.4g	0%
Dietary Fiber 32.2g	0%
Total Sugars 38.1g
Protein 235.0g	0%

Vitamin D 82IU	0%
Calcium 3744.1mg	0%
Iron 19.9mg	0%
Potassium 3617.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.5%

Protein: 20.6%

Carbs: 10.9%