Keto Classic Custard Tart

Indulge in the creamy decadence of a Keto Classic Custard Tart, a low-carb twist on the timeless dessert favorite. This recipe combines a buttery almond flour crust with a velvety custard filling that’s perfectly sweetened with keto-friendly erythritol, making it a guilt-free treat for any occasion. Infused with warm hints of vanilla and a subtle dash of nutmeg, this easy-to-make tart is ideal for anyone following a ketogenic or low-carb lifestyle. With just 20 minutes of prep time and a few wholesome ingredients like heavy cream, unsweetened almond milk, and fresh eggs, this dessert comes together beautifully in your kitchen. Serve it chilled for a silky, satisfying finish that’s perfect for holiday gatherings, dinner parties, or a simple night at home.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 1.5 cups almond flour
• 0.25 cup erythritol
• 0.25 cup unsalted butter
• 1 teaspoon vanilla extract
• 0.25 teaspoon salt
• 1.5 cups heavy cream
• 0.5 cup unsweetened almond milk
• 0.5 cup erythritol
• 4 large eggs
• 1 teaspoon vanilla extract
• 0.25 teaspoon ground nutmeg

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium bowl, combine almond flour, 0.25 cup erythritol, melted butter, 1 teaspoon vanilla extract, and salt. Mix until a crumbly dough forms.

Step 3

Press the dough evenly into the bottom and up the sides of a 9-inch tart pan with a removable bottom. Prick the crust with a fork to prevent bubbling.

Step 4

Bake the crust for 10-12 minutes until golden brown. Remove from oven and let cool completely.

Step 5

In a saucepan over medium heat, combine heavy cream, almond milk, and 0.5 cup erythritol. Stir until sweetener is dissolved and the mixture is hot but not boiling.

Step 6

In a bowl, whisk together eggs and 1 teaspoon vanilla extract. Slowly pour the hot cream mixture into the eggs, whisking constantly to avoid cooking the eggs.

Step 7

Pour the custard mixture into the cooled tart crust, and sprinkle with ground nutmeg.

Step 8

Bake the tart for 30-35 minutes, until the custard is set but still slightly jiggly in the center.

Step 9

Remove from the oven and allow to cool at room temperature, then refrigerate for at least 2 hours before serving.

Step 10

Slice and enjoy your Keto Classic Custard Tart.

Nutrition Facts

Serving size	(1046.3g)

Amount per serving	% Daily Value*
Calories	2553.9

Total Fat 237.8g	0%
Saturated Fat 97.3g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1166mg	0%
Sodium 1067.1mg	0%
Total Carbohydrate 218.6g	0%
Dietary Fiber 15.7g	0%
Total Sugars 6.2g
Protein 55.8g	0%

Vitamin D 203.9IU	0%
Calcium 639.9mg	0%
Iron 9.6mg	0%
Potassium 344.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.1%

Protein: 6.9%

Carbs: 27.0%