Keto Classic Custard Cream

Indulge in this silky-smooth Keto Classic Custard Cream, a luscious low-carb dessert that’s perfect for satisfying your sweet cravings without derailing your keto goals. Made with a rich blend of heavy cream, unsweetened almond milk, and a hint of vanilla, this creamy custard delivers all the decadence of traditional recipes while using erythritol for a sugar-free twist. The recipe is baked in a water bath to ensure a luxurious, velvety texture that's sure to impress. With just 10 minutes of prep time and simple ingredients, it's an elegant yet approachable treat ideal for dinner parties or a quiet night in. Serve it chilled straight from the fridge or elevate it with a dollop of whipped cream for ultimate indulgence. Classic, keto-friendly, and utterly irresistible!

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1.5 cups Heavy cream
• 0.5 cups Unsweetened almond milk
• 4 large Egg yolks
• 0.25 cups Erythritol sweetener
• 1 teaspoon Vanilla extract
• 0.125 teaspoon Salt

Directions

Step 1

Preheat your oven to 300°F (150°C) and bring a kettle of water to boil. This will be used for a water bath later.

Step 2

In a medium saucepan, combine the heavy cream and unsweetened almond milk. Heat over medium heat until the mixture starts to steam, but don't let it boil.

Step 3

In a separate bowl, whisk together the egg yolks and erythritol sweetener until the mixture becomes pale and slightly thickened.

Step 4

Slowly pour the hot cream mixture into the egg mixture while continuously whisking. This will temper the eggs and prevent them from curdling.

Step 5

Stir in the vanilla extract and salt until everything is well combined.

Step 6

Pour the custard mixture into four 4-ounce ramekins, distributing it evenly.

Step 7

Place the ramekins in a baking dish and carefully pour the boiling water into the dish, ensuring it reaches about halfway up the sides of the ramekins.

Step 8

Carefully transfer the baking dish to the oven and bake for 30-35 minutes, or until the custards are just set and still slightly jiggly in the center.

Step 9

Remove the ramekins from the water bath and let them cool at room temperature before refrigerating for at least 2 hours, allowing them to fully set.

Step 10

Serve chilled as is, or with a dollop of whipped cream if desired.

Nutrition Facts

Serving size	(614.1g)

Amount per serving	% Daily Value*
Calories	1455.1

Total Fat 139.6g	0%
Saturated Fat 78.6g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1098mg	0%
Sodium 519.4mg	0%
Total Carbohydrate 62.8g	0%
Dietary Fiber 0.1g	0%
Total Sugars 0.9g
Protein 11.6g	0%

Vitamin D 117.1IU	0%
Calcium 303.3mg	0%
Iron 2.2mg	0%
Potassium 125.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.8%

Protein: 3.0%

Carbs: 16.2%