Nutrition Facts for Keto classic crumble cookie

Keto Classic Crumble Cookie

Indulge in the guilt-free pleasure of our Keto Classic Crumble Cookie, a low-carb twist on a timeless favorite! Made with nutrient-rich almond flour, erythritol for natural sweetness, and sugar-free chocolate chips for a decadent touch, these cookies are perfectly soft with a slight crumble in every bite. With just 15 minutes of prep and a quick 12-minute bake time, this keto-friendly recipe is ideal for satisfying your sweet tooth without breaking your carb count. Plus, each cookie is gluten-free, making it a great treat for a variety of dietary lifestyles. Serve these cookies warm from the oven with a cup of coffee or as a portable snack to fuel your day while staying on track with your keto journey!

Nutriscore Rating: 61/100
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Image of Keto Classic Crumble Cookie
Prep Time:15 mins
Cook Time:12 mins
Total Time:27 mins
Servings: 12

Ingredients

  • 2 cups almond flour
  • 0.5 cup erythritol
  • 0.5 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon baking powder
  • 0.25 teaspoon salt
  • 1 large egg
  • 0.5 cup sugar-free chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the almond flour, erythritol, baking powder, and salt. Mix until well combined.

Step 3

In a separate bowl, using an electric mixer, cream together the softened butter and erythritol until light and fluffy.

Step 4

Add the egg and vanilla extract to the butter mixture and beat until well incorporated.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.

Step 6

Fold in the sugar-free chocolate chips until evenly distributed throughout the dough.

Step 7

Using a tablespoon or a cookie scoop, drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading.

Step 8

Gently press each mound of dough to slightly flatten them, as they won't spread much during baking.

Step 9

Bake in the preheated oven for 10-12 minutes, or until the edges start to turn golden.

Step 10

Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 11

Enjoy as a delightful keto-friendly treat!

Nutrition Facts

Serving size (614.4g)
Amount per serving % Daily Value*
Calories 2619.1
Total Fat 239.8g 0%
Saturated Fat 93.7g 0%
Polyunsaturated Fat 2.0g
Cholesterol 477.9mg 0%
Sodium 828.5mg 0%
Total Carbohydrate 228.0g 0%
Dietary Fiber 52.6g 0%
Total Sugars 7.6g
Protein 56.8g 0%
Vitamin D 53.8IU 0%
Calcium 462.8mg 0%
Iron 7.8mg 0%
Potassium 104.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.5%
Protein: 6.9%
Carbs: 27.7%