Keto Classic Croissant Sandwich

Indulge in the buttery, flaky comfort of a classic croissant sandwich—reimagined for your keto lifestyle. This recipe for a Keto Classic Croissant Sandwich features low-carb, gluten-free croissants made from almond and coconut flour, combined with melty mozzarella cheese for a delectable texture and flavor. Perfectly golden and satisfying, these croissants are the base for a hearty sandwich layered with creamy avocado, crisp lettuce, juicy tomato slices, smoky bacon, and a touch of mayo. With just 25 minutes of prep time, this keto-friendly delight is a perfect balance of convenience, flavor, and nutrition. Whether you're meal-prepping or in need of a quick brunch idea, this recipe delivers on taste while keeping your carb count in check.

Nutriscore Rating: 53/100

Prep Time:25 mins

Cook Time:20 mins

Total Time:45 mins

Servings: 2

Ingredients

• 1 cup Almond flour
• 2 tablespoons Coconut flour
• 2 teaspoons Baking powder
• 0.5 teaspoon Xanthan gum
• 0.25 teaspoon Salt
• 0.5 cup Butter
• 2 ounces Cream cheese
• 1.5 cups Mozzarella cheese, shredded
• 2 Eggs
• 1 Avocado, sliced
• 2 Lettuce leaves
• 1 Tomato, sliced
• 4 Cooked bacon strips
• 2 tablespoons Mayonnaise

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large microwave-safe bowl, melt the butter, cream cheese, and mozzarella cheese together in 30-second intervals, stirring in between, until the mixture is smooth.

Step 3

In a separate bowl, whisk together the almond flour, coconut flour, baking powder, xanthan gum, and salt.

Step 4

Add the melted cheese mixture and 1 egg to the dry ingredients. Mix thoroughly to form a dough. Knead with your hands if needed to smooth out.

Step 5

Divide the dough into 2 equal portions. Roll each into a crescent shape and place them onto the prepared baking sheet.

Step 6

Beat the remaining egg and brush it over the dough portions.

Step 7

Bake for 15-20 minutes, or until golden brown and firm to touch. Allow them to cool slightly before slicing.

Step 8

Once the croissants have cooled slightly, slice them in half horizontally.

Step 9

Spread mayonnaise on the inside of each croissant. Layer with sliced avocado, lettuce, tomato, and bacon strips.

Step 10

Close the sandwich with the top half of the croissant. Serve immediately and enjoy your keto classic croissant sandwich!

Nutrition Facts

Serving size	(883.2g)

Amount per serving	% Daily Value*
Calories	2958.0

Total Fat 264.7g	0%
Saturated Fat 101.8g	0%
Polyunsaturated Fat 3.7g
Cholesterol 890.5mg	0%
Sodium 4338.6mg	0%
Total Carbohydrate 68.7g	0%
Dietary Fiber 28.8g	0%
Total Sugars 13.9g
Protein 92.2g	0%

Vitamin D 99.9IU	0%
Calcium 1579.0mg	0%
Iron 8.9mg	0%
Potassium 1591.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.7%

Protein: 12.2%

Carbs: 9.1%