Keto Classic Creamy Chip Dip
Indulge in the rich and satisfying flavors of this Keto Classic Creamy Chip Dip—a low-carb twist on the ultimate party favorite. Featuring a luscious blend of softened cream cheese, tangy sour cream, grated cheddar, and a hint of zesty lemon juice, this dip is perfectly seasoned with minced garlic, dried dill, and finely chopped scallions for a burst of savory goodness. Quick and easy to prepare in just 10 minutes, it’s an effortless crowd-pleaser that pairs beautifully with keto-friendly chips or crunchy sliced veggies. Whether you're hosting game night or looking for a guilt-free snack, this creamy chip dip is a must-try for anyone following a ketogenic lifestyle.
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Ingredients
- 8 ounces cream cheese
- 1 cup sour cream
- 1 cup grated cheddar cheese
- 0.5 cup mayonnaise
- 3 stalks scallions, finely chopped
- 2 cloves minced garlic
- 2 tablespoons lemon juice
- 1 teaspoon dried dill
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Take the cream cheese out of the refrigerator 30 minutes before preparation to let it soften slightly. This will make it easier to mix.
Step 2
In a medium-sized mixing bowl, add the softened cream cheese and sour cream. Use a hand mixer or a whisk to blend them together until smooth and creamy.
Step 3
Stir in the mayonnaise until well incorporated. Make sure the mixture is homogenous.
Step 4
Fold in the grated cheddar cheese slowly, ensuring an even distribution throughout the mixture.
Step 5
Add the finely chopped scallions, minced garlic, lemon juice, dried dill, salt, and black pepper to the bowl.
Step 6
Mix thoroughly with a spatula or a spoon until all the ingredients are well combined and the dip is uniform in texture and flavor.
Step 7
Taste the dip and adjust seasoning if necessary, adding more salt or pepper according to your preference.
Step 8
Transfer the dip into a serving bowl, cover with plastic wrap, and chill in the refrigerator for at least 30 minutes to let the flavors meld.
Step 9
Serve chilled with your favorite keto-friendly chips or sliced vegetables.
Nutrition Facts
| Serving size | (773.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2590.5 |
| Total Fat 246.7g | 0% |
| Saturated Fat 108.3g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 581.7mg | 0% |
| Sodium 3168.8mg | 0% |
| Total Carbohydrate 63.1g | 0% |
| Dietary Fiber 1.8g | 0% |
| Total Sugars 25.8g | |
| Protein 50.8g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 1370.7mg | 0% |
| Iron 2.1mg | 0% |
| Potassium 641.2mg | 0% |
Source of Calories