Keto Classic Cream Pie

Indulge guilt-free with this Keto Classic Cream Pie, a low-carb twist on the timeless dessert favorite. Perfectly balancing rich flavors and creamy textures, this pie begins with a buttery almond flour crust that's baked to golden perfection. The luscious filling combines heavy whipping cream, softened cream cheese, and a hint of vanilla, all thickened naturally with xanthan gum and gelatin for the ultimate velvety experience. With only keto-friendly ingredients like powdered erythritol and unsweetened almond milk, this dessert is perfect for satisfying sweet cravings while staying true to your low-carb goals. Prepare this show-stopping treat in just under an hour and chill to perfection for a dreamy slice of heaven that’ll impress both keto and non-keto eaters alike!

Nutriscore Rating: 54/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 8

Ingredients

• 1.5 cups Almond flour
• 0.5 cup Powdered erythritol
• 0.25 cup Unsalted butter, melted
• 0.125 teaspoon Salt
• 2 cups Heavy whipping cream
• 8 ounces Cream cheese, softened
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Xanthan gum
• 4 large Egg yolks
• 0.75 cup Almond milk, unsweetened
• 1 teaspoon Gelatin powder

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

In a mixing bowl, combine almond flour, 1/4 cup of powdered erythritol, melted butter, and salt until a dough forms.

Step 3

Press the dough into a 9-inch pie pan, evenly covering the bottom and sides.

Step 4

Bake the crust for 10-12 minutes, or until golden brown. Remove from oven and let cool completely.

Step 5

In a medium saucepan, whisk together heavy whipping cream, remaining powdered erythritol, and vanilla extract over medium heat.

Step 6

In a separate bowl, whisk egg yolks.

Step 7

Slowly add a small amount of the hot cream mixture to the egg yolks while whisking continuously to temper the eggs.

Step 8

Add the egg mixture back into the saucepan with the rest of the cream mixture. Stir constantly until it thickens, about 5 minutes.

Step 9

Sprinkle the gelatin over the almond milk in a small bowl and let it bloom for 5 minutes.

Step 10

Add the softened gelatin and cream cheese to the saucepan and stir until smooth and fully incorporated.

Step 11

Sprinkle xanthan gum over the mixture to thicken further, stirring continuously.

Step 12

Once the filling is smooth and thickened, pour it into the cooled pie crust.

Step 13

Chill the pie in the refrigerator for at least 4 hours before serving to set completely.

Step 14

Slice and serve with optional sugar-free whipped cream or a garnish of your choice.

Nutrition Facts

Serving size	(1288.6g)

Amount per serving	% Daily Value*
Calories	3926.5

Total Fat 379.7g	0%
Saturated Fat 185.9g	0%
Polyunsaturated Fat 0.5g
Cholesterol 1598.3mg	0%
Sodium 1357.6mg	0%
Total Carbohydrate 167.1g	0%
Dietary Fiber 16.6g	0%
Total Sugars 14.2g
Protein 60.6g	0%

Vitamin D 139.1IU	0%
Calcium 956.7mg	0%
Iron 8.4mg	0%
Potassium 386.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.0%

Protein: 5.6%

Carbs: 15.4%