Keto Classic Cream Cheese Bagel

Indulge in the rich, chewy delight of these Keto Classic Cream Cheese Bagels—an irresistible low-carb twist on a breakfast favorite! Crafted with a blend of almond flour, savory garlic and onion powders, and a touch of sea salt, these bagels achieve their signature texture from a melted mixture of cream cheese and mozzarella. Perfectly golden and topped with sesame seeds for an authentic touch, they’re baked to perfection in just 20 minutes. Versatile and keto-friendly, these bagels are ideal for a quick breakfast, a sandwich base, or paired with your favorite low-carb spreads. Whether you enjoy them plain, toasted, or dressed up, these gluten-free bagels are sure to satisfy any craving without compromising your keto lifestyle.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1.5 cups almond flour
• 1 tablespoon baking powder
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 0.25 teaspoon sea salt
• 2 ounces cream cheese
• 1.5 cups mozzarella cheese, shredded
• 1 large egg
• 1 teaspoon apple cider vinegar
• 1 tablespoon water
• 2 tablespoons sesame seeds

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a medium-sized bowl, mix together the almond flour, baking powder, garlic powder, onion powder, and sea salt. Set aside.

Step 3

In a microwave-safe bowl, add cream cheese and mozzarella cheese. Microwave in 30-second intervals, stirring between each, until the cheese is completely melted and mixture is smooth.

Step 4

To the melted cheese mixture, add in the egg, apple cider vinegar, and water, stirring quickly until fully combined. It helps to initially use a fork, then your hands (wet your hands lightly to prevent sticking) to knead the dough.

Step 5

Mix the flour mixture with the cheese mixture until a dough forms. The dough will be somewhat sticky but manageable.

Step 6

Divide the dough into 6 equal portions. Roll each portion into a ball, then make a hole in the center to form a bagel shape. Place the formed bagels onto the prepared baking sheet.

Step 7

Sprinkle the tops of the bagels generously with sesame seeds, pressing them gently into the dough to adhere.

Step 8

Bake in the preheated oven for 15-20 minutes, or until the bagels are golden brown on top.

Step 9

Remove from oven and allow to cool on the baking sheet for 10 minutes before transferring to a wire rack.

Step 10

Enjoy your keto bagels plain, toasted, or with your favorite keto-friendly toppings!

Nutrition Facts

Serving size	(472.4g)

Amount per serving	% Daily Value*
Calories	1729.5

Total Fat 142.2g	0%
Saturated Fat 40.6g	0%
Polyunsaturated Fat 5.0g
Cholesterol 375.3mg	0%
Sodium 3243.3mg	0%
Total Carbohydrate 50.7g	0%
Dietary Fiber 17.6g	0%
Total Sugars 10.8g
Protein 80.3g	0%

Vitamin D 41IU	0%
Calcium 1609.6mg	0%
Iron 8.4mg	0%
Potassium 351.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.0%

Protein: 17.8%

Carbs: 11.2%