Keto Classic Crabcakes

Elevate your seafood game with these irresistibly golden-brown Keto Classic Crabcakes, a low-carb twist on the timeless favorite. Packed with succulent lump crab meat and perfectly seasoned with Old Bay, Dijon mustard, and a hint of fresh parsley, these crabcakes boast a delicate yet flavorful profile. Almond flour and Parmesan cheese replace traditional breadcrumbs, creating a keto-friendly binder that keeps the cakes light and satisfying. Quick to prepare in just 25 minutes, these pan-seared delights are perfect for weeknight dinners or elegant appetizers. Serve them warm with a zesty squeeze of lemon or your favorite keto dipping sauce for a dish that's as nutritious as it is indulgent. Perfect for seafood lovers on a low-carb journey!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound Lump crab meat
• 0.5 cup Almond flour
• 0.25 cup Grated Parmesan cheese
• 0.25 cup Mayonnaise
• 1 large Egg
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 tablespoon Lemon juice
• 1 teaspoon Old Bay seasoning
• 2 tablespoons Fresh parsley
• 1 stalk Green onion
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Olive oil

Directions

Step 1

In a large bowl, combine the lump crab meat, almond flour, and grated Parmesan cheese. Gently mix to avoid breaking the crab meat too much.

Step 2

In a separate small bowl, whisk together the mayonnaise, egg, Dijon mustard, Worcestershire sauce, lemon juice, and Old Bay seasoning until well combined.

Step 3

Chop the fresh parsley and green onion finely and add to the wet ingredients bowl along with salt and black pepper.

Step 4

Pour the wet mixture over the crab and almond flour mixture. Gently fold until everything is well incorporated. Do not overmix.

Step 5

Form the mixture into 8 equal patties, about 1/2 inch thick.

Step 6

Heat olive oil in a large skillet over medium heat. Once the oil is hot, add the crabcakes in batches if necessary, making sure not to overcrowd the pan.

Step 7

Cook each crabcake for about 4-5 minutes per side, or until golden brown and heated through.

Step 8

Remove from the skillet and place on a paper towel-lined plate to drain any excess oil.

Step 9

Serve the crabcakes warm with a squeeze of lemon or your favorite keto-friendly dipping sauce.

Nutrition Facts

Serving size	(728.5g)

Amount per serving	% Daily Value*
Calories	1556.5

Total Fat 117.4g	0%
Saturated Fat 17.1g	0%
Polyunsaturated Fat 4.6g
Cholesterol 538.5mg	0%
Sodium 4092.3mg	0%
Total Carbohydrate 26.7g	0%
Dietary Fiber 5.9g	0%
Total Sugars 3.2g
Protein 105.6g	0%

Vitamin D 53.8IU	0%
Calcium 699.6mg	0%
Iron 8.1mg	0%
Potassium 1841.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.6%

Protein: 26.6%

Carbs: 6.7%