Keto Classic Country Terrine

Transport your taste buds to the rustic countryside with this *Keto Classic Country Terrine*, a low-carb gourmet delight that's perfect for any elegant charcuterie board or casual family meal. This French-inspired dish is a flavorful medley of ground pork, pork belly, and velvety chicken liver, delicately seasoned with fresh herbs, garlic, and a hint of cayenne for a gentle kick. Bound with almond flour and heavy cream, this keto-friendly terrine is wrapped in smoky bacon for an irresistibly savory finish. Baked to perfection in a water bath, it’s then chilled to allow the rich flavors to meld beautifully. Serve it sliced with cornichons, mustard, or a crisp green salad, and elevate your paté game with this show-stopping, make-ahead classic. Perfect for keto enthusiasts and lovers of timeless French cuisine!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 8

Ingredients

• 500 g Ground pork
• 200 g Pork belly, finely diced
• 150 g Chicken liver, chopped
• 50 g Almond flour
• 60 ml Heavy cream
• 2 large Eggs
• 3 cloves Garlic, minced
• 1 tbsp Fresh thyme, chopped
• 1 tbsp Fresh parsley, chopped
• 1 tsp Salt
• 0.5 tsp Black pepper, freshly ground
• 0.25 tsp Cayenne pepper
• 2 whole Bay leaves
• 8 slices Bacon strips

Directions

Step 1

Preheat your oven to 340°F (170°C).

Step 2

In a large mixing bowl, combine ground pork, diced pork belly, and chopped chicken liver. Mix well.

Step 3

Add almond flour, heavy cream, eggs, minced garlic, thyme, parsley, salt, black pepper, and cayenne pepper to the mixture.

Step 4

Stir the mixture until all ingredients are thoroughly incorporated.

Step 5

Line a standard loaf pan with bacon strips, ensuring they overlap slightly and hang over the edges of the pan.

Step 6

Place the meat mixture into the bacon-lined loaf pan, pressing it evenly into the corners.

Step 7

Fold the overhanging bacon strips over the top of the terrine to cover it completely.

Step 8

Place bay leaves on top of the terrine before covering with aluminum foil.

Step 9

Place the loaf pan in a larger baking dish and pour hot water into the baking dish until it reaches halfway up the sides of the loaf pan.

Step 10

Bake in the preheated oven for about 90 minutes, or until the internal temperature of the terrine reaches 160°F (71°C).

Step 11

Remove the terrine from the oven, let it cool to room temperature, then chill in the refrigerator for at least 4 hours (preferably overnight) to allow the flavors to develop.

Step 12

To serve, remove the terrine from the fridge, discard the bay leaves, and slice it into thick pieces. Enjoy it cold or at room temperature.

Nutrition Facts

Serving size	(1147.2g)

Amount per serving	% Daily Value*
Calories	3700.5

Total Fat 298.8g	0%
Saturated Fat 104.8g	0%
Polyunsaturated Fat g
Cholesterol 1609.9mg	0%
Sodium 4182.3mg	0%
Total Carbohydrate 18.8g	0%
Dietary Fiber 6.5g	0%
Total Sugars 2.4g
Protein 220.4g	0%

Vitamin D 82IU	0%
Calcium 371.8mg	0%
Iron 24.0mg	0%
Potassium 1207.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.8%

Protein: 24.2%

Carbs: 2.1%