Keto Classic Cornbread Muffins
Get ready to sink your teeth into these fluffy and golden Keto Classic Cornbread Muffins! Perfectly crafted for a low-carb lifestyle, this recipe swaps traditional cornmeal for a blend of almond and coconut flours, delivering all the nostalgic flavor with none of the guilt. Lightly sweetened with keto-friendly erythritol or monk fruit, these muffins are moist, buttery, and have a subtle tang from apple cider vinegar that mimics the classic cornbread taste. With just 15 minutes of prep time and 25 minutes in the oven, these easy-to-make muffins are an ideal side dish for soups, chilis, or barbecues—or simply enjoy them as a snack. Gluten-free, low-carb, and absolutely delicious, they’re sure to be a hit for any keto baker!
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Ingredients
- 2 cups Almond flour
- 0.25 cup Coconut flour
- 1 tablespoon Baking powder
- 2 tablespoons Erythritol or monk fruit sweetener
- 0.5 teaspoon Salt
- 3 large Eggs
- 0.33 cup Unsalted butter, melted
- 0.5 cup Unsweetened almond milk
- 1 teaspoon Apple cider vinegar
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners, or grease with a keto-friendly non-stick spray.
Step 2
In a large mixing bowl, combine almond flour, coconut flour, baking powder, erythritol or monk fruit sweetener, and salt. Mix well to ensure there are no lumps.
Step 3
In another medium bowl, whisk together the eggs, melted butter, almond milk, and apple cider vinegar until well combined.
Step 4
Pour the wet mixture into the dry ingredients and mix gently with a spatula until the batter is smooth and well incorporated. Be careful not to over-mix.
Step 5
Scoop the batter into the prepared muffin tin, filling each cup about three-quarters full to allow for rising.
Step 6
Bake in the preheated oven for 20-25 minutes, or until the tops of the muffins are golden brown and a toothpick inserted into the center comes out clean.
Step 7
Allow the muffins to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.
Step 8
Serve warm or at room temperature, and enjoy your keto-friendly cornbread muffins!
Nutrition Facts
| Serving size | (621.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2036.6 |
| Total Fat 179.6g | 0% |
| Saturated Fat 55.9g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 728.5mg | 0% |
| Sodium 2850.8mg | 0% |
| Total Carbohydrate 93.7g | 0% |
| Dietary Fiber 32.9g | 0% |
| Total Sugars 10.0g | |
| Protein 67.1g | 0% |
| Vitamin D 166.9IU | 0% |
| Calcium 729.7mg | 0% |
| Iron 11.5mg | 0% |
| Potassium 461.8mg | 0% |
Source of Calories