Keto Classic Corn Bread

Satisfy your cornbread cravings without compromising your low-carb lifestyle with this irresistible Keto Classic Corn Bread. Made with a blend of almond and coconut flours, this recipe delivers the golden, crumbly texture you know and love—without the carbs. Sweetened with granulated erythritol and enriched with creamy sour cream, heavy cream, and melted butter, this gluten-free cornbread is moist, flavorful, and perfect as a side dish for soups, stews, or your favorite keto chili. Ready in just 45 minutes, it’s quick, easy, and yields 10 servings that are sure to become a family favorite. Ideal for keto dieters and anyone craving classic comfort food with a healthy twist, this low-carb cornbread bakes up golden and delicious every time!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 10

Ingredients

• 1.5 cups Almond flour
• 0.25 cups Coconut flour
• 2 teaspoons Baking powder
• 0.5 teaspoon Salt
• 3 tablespoons Granulated erythritol
• 4 large Eggs
• 0.5 cup Unsalted butter, melted
• 0.5 cup Heavy cream
• 0.25 cup Sour cream

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan.

Step 2

In a large mixing bowl, combine the almond flour, coconut flour, baking powder, salt, and erythritol. Stir until well mixed.

Step 3

In a separate bowl, whisk together the eggs, melted butter, heavy cream, and sour cream until smooth.

Step 4

Slowly pour the wet ingredients into the dry ingredients, stirring well until the batter is thoroughly combined.

Step 5

Pour the batter into the prepared baking pan, using a spatula to spread it evenly.

Step 6

Place the pan in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 7

Once baked, remove from the oven and allow the cornbread to cool in the pan for about 10 minutes.

Step 8

Gently slice into squares and serve warm. Enjoy your keto-friendly cornbread as a side to any meal!

Nutrition Facts

Serving size	(721.8g)

Amount per serving	% Daily Value*
Calories	2615.3

Total Fat 243.0g	0%
Saturated Fat 107.9g	0%
Polyunsaturated Fat g
Cholesterol 1151.1mg	0%
Sodium 2480.4mg	0%
Total Carbohydrate 97.4g	0%
Dietary Fiber 27.6g	0%
Total Sugars 12.3g
Protein 64.7g	0%

Vitamin D 164IU	0%
Calcium 528.4mg	0%
Iron 10.3mg	0%
Potassium 493mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.1%

Protein: 9.1%

Carbs: 13.7%