Keto Classic Coleslaw Salad
Crisp, creamy, and perfectly tangy, this Keto Classic Coleslaw Salad is the ultimate low-carb side dish for your next meal. Made with a vibrant blend of green and red cabbage, a touch of sweet carrot, and a silky dressing featuring mayonnaise, apple cider vinegar, and a hint of keto-friendly sweetener, this coleslaw delivers all the nostalgia of the classic dish without the extra carbs. The addition of Dijon mustard and celery seed elevates the flavor profile, making each bite delightfully zesty and satisfying. Ready in just 15 minutes, this no-cook recipe is perfect for busy weeknights or picnics, and it pairs beautifully with keto-friendly barbecue, grilled meats, or even on its own as a refreshing snack. Make it ahead of time to let the flavors meld and enjoy this nutritious, guilt-free salad that’s as simple to make as it is delicious!
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Ingredients
- 4 cups Green cabbage
- 2 cups Red cabbage
- 1 medium Carrot
- 1 cup Mayonnaise
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon Erythritol or keto-friendly sweetener
- 1 teaspoon Celery seed
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Start by preparing the vegetables. Thinly slice the green cabbage and red cabbage to yield about 4 cups and 2 cups, respectively. You can use a sharp knife or a food processor with a slicing attachment.
Step 2
Peel and grate the carrot using a box grater or a food processor. You will need about 1 medium carrot.
Step 3
In a large bowl, combine the sliced green cabbage, red cabbage, and grated carrot. Toss the vegetables together until well mixed.
Step 4
In a separate medium bowl, prepare the coleslaw dressing. Whisk together the mayonnaise, apple cider vinegar, Dijon mustard, erythritol or keto-friendly sweetener, and celery seed.
Step 5
Season the dressing with salt and black pepper. Whisk the mixture until smooth and all ingredients are fully incorporated.
Step 6
Pour the dressing over the cabbage and carrot mixture. Use a pair of salad tongs or two large forks to toss the salad thoroughly, ensuring every piece is coated with the dressing.
Step 7
Taste the coleslaw and adjust the seasoning if necessary, adding more salt, pepper, or sweetener according to your preference.
Step 8
Chill the coleslaw in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together.
Step 9
Serve the coleslaw cold as a side dish. It pairs perfectly with keto-friendly barbecue or grilled meat.
Nutrition Facts
| Serving size | (782.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1906.2 |
| Total Fat 176.4g | 0% |
| Saturated Fat 15.9g | 0% |
| Cholesterol 235.3mg | 0% |
| Sodium 3389.0mg | 0% |
| Total Carbohydrate 93.8g | 0% |
| Dietary Fiber 12.7g | 0% |
| Total Sugars 15.8g | |
| Protein 5.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 227.9mg | 0% |
| Iron 3.6mg | 0% |
| Potassium 1061.0mg | 0% |
Source of Calories