Keto Classic Coleslaw

Elevate your low-carb meal game with this irresistible Keto Classic Coleslaw, a creamy and crunchy side dish that's perfect for keto enthusiasts. Made with freshly shredded green cabbage, a touch of grated carrot, and crisp red onion, this coleslaw delivers a satisfying crunch in every bite. The zesty dressing combines rich mayonnaise, tangy apple cider vinegar, and Dijon mustard for a flavor-packed blend, sweetened naturally with erythritol to keep it keto-friendly. A sprinkle of celery seed adds a classic touch, while a quick 15-minute prep makes this recipe a breeze. Chill it to perfection and serve it alongside grilled meats, bunless burgers, or your favorite keto entrees for a refreshing, guilt-free addition to any meal. Whether it's for BBQs, picnics, or weeknight dinners, this low-carb coleslaw recipe is sure to impress!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 6

Ingredients

• 4 cups Green cabbage
• 0.5 cup Carrots
• 0.25 cup Red onion
• 0.75 cup Mayonnaise
• 2 tablespoons Apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon Erythritol sweetener
• 1 teaspoon Celery seed
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Finely shred the green cabbage until you have about 4 cups. Place the shredded cabbage in a large mixing bowl.

Step 2

Peel and grate the carrot to obtain 0.5 cup. Add the grated carrot to the bowl with the cabbage.

Step 3

Thinly slice the red onion to obtain 0.25 cup and add to the mixing bowl.

Step 4

In a separate bowl, prepare the dressing by combining the mayonnaise, apple cider vinegar, Dijon mustard, erythritol sweetener, celery seed, salt, and black pepper.

Step 5

Whisk the dressing ingredients together until you have a smooth and homogenous mixture.

Step 6

Pour the dressing over the cabbage, carrot, and onion mixture.

Step 7

Toss the vegetables with the dressing until well coated.

Step 8

Cover the coleslaw and refrigerate for at least 1 hour to allow the flavors to meld together.

Step 9

Before serving, give the coleslaw a final toss and adjust seasoning with additional salt and pepper if needed.

Nutrition Facts

Serving size	(580.6g)

Amount per serving	% Daily Value*
Calories	1437.4

Total Fat 133.1g	0%
Saturated Fat 11.9g	0%
Polyunsaturated Fat 0.1g
Cholesterol 176.5mg	0%
Sodium 2031.0mg	0%
Total Carbohydrate 72.7g	0%
Dietary Fiber 9.1g	0%
Total Sugars 12.3g
Protein 4.4g	0%

Vitamin D 0IU	0%
Calcium 156.2mg	0%
Iron 2.1mg	0%
Potassium 729.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.5%

Protein: 1.2%

Carbs: 19.3%