Warm up with a comforting bowl of Keto Classic Clear Vegetable Soup, a light yet satisfying dish that's perfect for low-carb living. This keto-friendly soup combines fresh, nutrient-packed veggies like zucchini, celery, and bell pepper with aromatic herbs like thyme and parsley, all simmered in a rich vegetable broth. A splash of lemon juice at the end adds a bright, zesty kick, while olive oil and garlic infuse the soup with layers of flavor. Ready in just 45 minutes, this gluten-free, wholesome soup is an ideal choice for a quick lunch or a nourishing starter. Bursting with vibrant colors and delicate flavors, it’s a keto-approved twist on a classic favorite that feels as good as it tastes.
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Heat the olive oil in a large pot over medium heat.
Add the diced onion and minced garlic, and sauté for about 3 minutes until the onion becomes translucent.
Stir in the diced celery, zucchini, carrot, and bell pepper. Cook for another 5 minutes, stirring occasionally, until the vegetables start to soften.
Add the chopped parsley and pour in the vegetable broth.
Season with salt, black pepper, and add the bay leaf and fresh thyme.
Increase the heat to high and bring the soup to a boil.
Once boiling, reduce the heat to low, cover the pot, and let the soup simmer for 20 minutes or until the vegetables are tender.
Remove the bay leaf from the pot.
Stir in the lemon juice, taste, and adjust seasonings if necessary.
Serve the soup hot and enjoy a soothing, keto-friendly meal.
Serving size | (2188.8g) |
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Amount per serving | % Daily Value* |
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Calories | 974.5 |
Total Fat 41.8g | 0% |
Saturated Fat 7.1g | 0% |
Polyunsaturated Fat 7.0g | |
Cholesterol 0mg | 0% |
Sodium 5945.0mg | 0% |
Total Carbohydrate 128.0g | 0% |
Dietary Fiber 29.4g | 0% |
Total Sugars 41.7g | |
Protein 32.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 408.0mg | 0% |
Iron 10.0mg | 0% |
Potassium 4318.7mg | 0% |
Source of Calories