Keto Classic Cinnamon Toast

Indulge in the warm, nostalgic flavors of Keto Classic Cinnamon Toast—an irresistible low-carb twist on a beloved breakfast treat. Made with a simple blend of coconut flour, almond flour, and a touch of vanilla, this quick and fluffy bread is ready in just 90 seconds using your microwave. The bread is delicately toasted to perfection, then topped with creamy butter and a sweet, aromatic cinnamon-erythritol sprinkle for that classic cinnamon toast flavor. Perfect for anyone following a keto or gluten-free lifestyle, this recipe is both satisfying and incredibly easy to make, requiring just 5 minutes of prep time. Whether you're looking for a quick breakfast or a mid-afternoon snack, this keto-friendly cinnamon toast is guaranteed to hit the spot!

Nutriscore Rating: 54/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 2

Ingredients

• 2 tablespoons Coconut flour
• 2 tablespoons Almond flour
• 0.5 teaspoons Baking powder
• 0.25 teaspoons Salt
• 1 large Egg
• 2 tablespoons Butter, melted
• 2 tablespoons Heavy cream
• 0.5 teaspoons Vanilla extract
• 2 tablespoons Granular erythritol
• 0.5 teaspoons Ground cinnamon

Directions

Step 1

In a medium mixing bowl, combine coconut flour, almond flour, baking powder, and salt. Mix well to ensure even distribution.

Step 2

In a separate bowl, whisk together the egg, melted butter, heavy cream, and vanilla extract until smooth.

Step 3

Add the wet ingredients to the dry ingredients, stirring until a thick, smooth batter forms.

Step 4

Grease a microwave-safe mug or ramekin lightly with butter or coconut oil.

Step 5

Pour the batter into the prepared mug. Tap the mug lightly on the counter to remove any air bubbles and level the batter.

Step 6

Microwave on high for 90 seconds or until the bread is set and firm to the touch.

Step 7

Carefully remove the mug from the microwave and let the bread cool for about a minute.

Step 8

In a small bowl, mix together the granular erythritol and ground cinnamon.

Step 9

Using a knife, loosen the bread from the edges of the mug and transfer it to a cutting board.

Step 10

Cut the bread in half to form two slices. Optionally, toast the slices in a toaster or toaster oven to add a crisp texture.

Step 11

Spread a bit of butter over the warm keto bread slices and sprinkle generously with the cinnamon-erythritol mixture.

Step 12

Serve immediately and enjoy your Keto Classic Cinnamon Toast!

Nutrition Facts

Serving size	(173.6g)

Amount per serving	% Daily Value*
Calories	546.6

Total Fat 49.1g	0%
Saturated Fat 25.1g	0%
Polyunsaturated Fat 2.0g
Cholesterol 311.5mg	0%
Sodium 951.9mg	0%
Total Carbohydrate 39.1g	0%
Dietary Fiber 8.1g	0%
Total Sugars 2.1g
Protein 12.4g	0%

Vitamin D 67.8IU	0%
Calcium 74.0mg	0%
Iron 2.2mg	0%
Potassium 182.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.2%

Protein: 7.7%

Carbs: 24.1%