Keto Classic Chocolate Cake

Indulge your sweet tooth guilt-free with this Keto Classic Chocolate Cake, a perfectly moist and rich dessert designed for low-carb lifestyles. Made with almond flour, unsweetened cocoa powder, and granular erythritol, this cake offers a decadent chocolate flavor without the sugar spike. The addition of almond milk and apple cider vinegar ensures a tender crumb, while the aromatic touch of vanilla extract enhances every luscious bite. Ready in just 45 minutes (15 minutes of prep and 30 minutes of baking), this keto-friendly chocolate cake is perfect for birthdays, celebrations, or as a special treat. With only 12 servings, it’s ideal for sharing—or keeping all to yourself! Pair it with your favorite keto frosting or enjoy its chocolaty goodness plain. Perfect for gluten-free diets, sugar-free baking enthusiasts, and chocolate lovers alike!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 12

Ingredients

• 2 cups Almond flour
• 0.5 cup Unsweetened cocoa powder
• 1 cup Granular erythritol or other keto sweetener
• 2 teaspoons Baking powder
• 0.25 teaspoon Salt
• 4 whole Large eggs
• 0.5 cup Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 1 cup Almond milk, unsweetened
• 1 tablespoon Apple cider vinegar

Directions

Step 1

Preheat the oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.

Step 2

In a large mixing bowl, sift together the almond flour, unsweetened cocoa powder, erythritol, baking powder, and salt.

Step 3

In a separate bowl, whisk together the eggs, melted butter, vanilla extract, almond milk, and apple cider vinegar until well combined.

Step 4

Pour the wet ingredients into the dry ingredients and gently stir with a spatula until just combined.

Step 5

Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.

Step 6

Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Step 7

Allow the cakes to cool in the pans for about 10 minutes, then carefully turn them out onto a wire rack to cool completely.

Step 8

Once the cakes are fully cooled, you can frost them with your favorite keto-friendly frosting or enjoy them plain.

Nutrition Facts

Serving size	(1139.9g)

Amount per serving	% Daily Value*
Calories	2588.2

Total Fat 231.8g	0%
Saturated Fat 83.4g	0%
Polyunsaturated Fat 0.7g
Cholesterol 1002.3mg	0%
Sodium 1923.8mg	0%
Total Carbohydrate 361.9g	0%
Dietary Fiber 63.7g	0%
Total Sugars 9.9g
Protein 91.5g	0%

Vitamin D 247.8IU	0%
Calcium 1115.0mg	0%
Iron 30.7mg	0%
Potassium 2215.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.5%

Protein: 9.4%

Carbs: 37.1%