Satisfy your cravings while staying low-carb with this Keto Classic Chicken Salad Sandwich, a flavorful and health-conscious twist on the timeless favorite. Perfectly diced chicken breast is combined with creamy mayonnaise, zesty Dijon mustard, a splash of fresh lemon juice, and a medley of crunchy celery and green onions for a balanced mix of textures and flavors. Served atop crisp romaine lettuce leaves and paired with creamy avocado slices, this keto-friendly version swaps traditional bread for a guilt-free wrap that’s both nutritious and satisfying. Ready in just 20 minutes, this quick and easy recipe is ideal for a light lunch or a no-fuss dinner. It’s the perfect combination of convenience, flavor, and keto-friendly goodness!
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Dice the cooked chicken breast into small cubes and place in a large bowl.
Finely chop the celery and green onions, then add them to the bowl with the chicken.
In a separate small bowl, mix together mayonnaise, Dijon mustard, lemon juice, salt, and black pepper until well combined.
Pour the mayonnaise dressing over the chicken mixture. Stir well to ensure everything is evenly coated.
Wash and pat dry the romaine lettuce leaves to remove excess water.
Slice the avocado into thin pieces.
To assemble the sandwich, place a few slices of avocado on each romaine lettuce leaf.
Scoop the chicken salad mixture onto the lettuce leaves, dividing evenly among them.
Gently fold the lettuce around the filling to form a sandwich wrap.
Serve immediately and enjoy your Keto Classic Chicken Salad Sandwich!
Serving size | (777.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1755.1 |
Total Fat 124.2g | 0% |
Saturated Fat 14.7g | 0% |
Polyunsaturated Fat 2.8g | |
Cholesterol 404.4mg | 0% |
Sodium 2105.0mg | 0% |
Total Carbohydrate 42.6g | 0% |
Dietary Fiber 12.7g | 0% |
Total Sugars 3.1g | |
Protein 115.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 105.9mg | 0% |
Iron 4.6mg | 0% |
Potassium 1043.6mg | 0% |
Source of Calories