Keto Classic Chicken Pie

Say hello to comfort food made keto-friendly with this luscious Keto Classic Chicken Pie! Perfect for low-carb enthusiasts, this wholesome dish features tender cooked chicken enveloped in a creamy, flavorful filling made with garlic, onions, heavy cream, and cream cheese, then topped with a golden almond flour crust. The buttery, flaky crust pairs beautifully with the hearty chicken and veggie-packed base, offering a satisfying balance of rich textures and bold flavors. Ready in just over an hour, this gluten-free recipe is perfect for meal prep, family dinners, or when you're craving a comforting, guilt-free indulgence. With simple ingredients and keto-friendly swaps, this chicken pie is a must-try for anyone pursuing a healthy, low-carb lifestyle.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 500 grams Cooked chicken breast
• 50 grams Butter
• 2 tablespoons Olive oil
• 2 Garlic cloves, minced
• 1 medium Onion, finely chopped
• 2 Celery stalks, diced
• 1 small Carrot, diced
• 250 ml Chicken broth
• 150 ml Heavy cream
• 100 grams Cream cheese
• 200 grams Almond flour
• 2 large Eggs
• 1 teaspoon Baking powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Parsley, chopped

Directions

Step 1

Preheat your oven to 180°C (356°F).

Step 2

Shred or chop the cooked chicken breast into bite-sized pieces and set aside.

Step 3

Melt the butter and olive oil in a large skillet over medium heat.

Step 4

Add the minced garlic and chopped onion, sautéing until the onion is translucent.

Step 5

Stir in the diced celery and carrot, cooking for another 5 minutes until slightly softened.

Step 6

Pour in the chicken broth and bring to a simmer, allowing the mixture to reduce slightly.

Step 7

Add the heavy cream and cream cheese to the skillet, stirring until the cheese is fully melted and combined.

Step 8

Season the mixture with salt, black pepper, and parsley. Mix well.

Step 9

Gently fold in the chicken pieces, ensuring they are evenly coated in the sauce. Transfer the filling to a pie or baking dish.

Step 10

In a separate bowl, combine almond flour, baking powder, and salt.

Step 11

Beat the eggs and add them to the almond flour mixture, stirring until a dough forms.

Step 12

Flatten and shape the dough to match the size of the pie dish. Carefully place it over the chicken filling.

Step 13

Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown.

Step 14

Allow the pie to cool for a few minutes before serving to help it set. Enjoy your delicious keto chicken pie!

Nutrition Facts

Serving size	(1747.0g)

Amount per serving	% Daily Value*
Calories	3711.3

Total Fat 281.1g	0%
Saturated Fat 92.8g	0%
Polyunsaturated Fat 5.4g
Cholesterol 1138.8mg	0%
Sodium 4722.9mg	0%
Total Carbohydrate 74.6g	0%
Dietary Fiber 28.1g	0%
Total Sugars 21.9g
Protein 223.1g	0%

Vitamin D 90IU	0%
Calcium 806.9mg	0%
Iron 15.0mg	0%
Potassium 1382.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.0%

Protein: 24.0%

Carbs: 8.0%