Keto Classic Cherry Tart

Indulge in the guilt-free decadence of this Keto Classic Cherry Tart, a low-carb twist on a timeless dessert favorite. This recipe features a buttery almond flour crust sweetened with erythritol, perfectly paired with a luscious cherry filling thickened with xanthan gum for that traditional tart texture—all while staying keto-friendly. Fresh or frozen cherries bring bright, tangy flavors, with a hint of lemon juice enhancing their natural sweetness. At just 20 minutes of prep time, this tart is easy to assemble and bakes to golden perfection in under an hour. Whether you're following a keto lifestyle or simply seeking a healthier dessert option, this gluten-free cherry tart is sure to become a new favorite for any occasion. Serve it as a show-stopping centerpiece for gatherings or a delightful weeknight treat!

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 1.5 cups almond flour
• 0.25 cup erythritol
• 0.5 cup unsalted butter
• 1 teaspoon vanilla extract
• 0.25 teaspoon salt
• 2 large eggs
• 3 cups fresh or frozen cherries
• 0.5 teaspoon xanthan gum
• 1 tablespoon lemon juice
• 0.5 cup water

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

In a medium bowl, mix together almond flour, 1/4 cup of erythritol, and 1/4 teaspoon of salt.

Step 3

Melt 1/2 cup of unsalted butter and add it to the almond flour mixture along with 1 teaspoon of vanilla extract. Mix until a dough forms.

Step 4

Press the dough evenly into the bottom and up the sides of a 9-inch tart pan.

Step 5

In a large mixing bowl, whisk 2 eggs together and set aside.

Step 6

In a saucepan over medium heat, combine 3 cups of cherries, 1 tablespoon of lemon juice, 1/2 cup of water, and 1/2 teaspoon of xanthan gum. Cook and stir until the mixture thickens and bubbles.

Step 7

Remove the cherry mixture from heat and let it cool slightly before slowly adding it to the whisked eggs, stirring constantly to avoid scrambling.

Step 8

Pour the cherry filling into the prepared tart crust.

Step 9

Place the tart in the preheated oven and bake for about 45-50 minutes, or until the edges are golden brown and the filling is set.

Step 10

Allow the tart to cool completely on a wire rack before serving. Enjoy your keto-friendly dessert!

Nutrition Facts

Serving size	(1202.6g)

Amount per serving	% Daily Value*
Calories	1835.4

Total Fat 130.9g	0%
Saturated Fat 36.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 496mg	0%
Sodium 759.1mg	0%
Total Carbohydrate 206.7g	0%
Dietary Fiber 31.1g	0%
Total Sugars 97.4g
Protein 51.0g	0%

Vitamin D 82IU	0%
Calcium 476.3mg	0%
Iron 9.7mg	0%
Potassium 1728.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.3%

Protein: 9.2%

Carbs: 37.4%