Keto Classic Cheesy Potato Casserole
Indulge in the comforting flavors of a holiday classic without breaking your low-carb routine with this Keto Classic Cheesy Potato Casserole. This creamy, cheesy casserole swaps out traditional potatoes for tender, mashed cauliflower, delivering all the rich, decadent goodness you love in a keto-friendly twist. Loaded with sharp cheddar, Parmesan, buttery creaminess, and crispy bacon, this dish offers a satisfying balance of flavor and texture. Topped with a golden, bubbly cheese crust and garnished with scallions, it’s the ultimate crowd-pleaser for weeknight dinners or special occasions. Quick to prepare and perfect for meal prep, this low-carb casserole pairs beautifully with any protein and is sure to become a family favorite.
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Ingredients
- 2 medium heads cauliflower
- 4 tablespoons butter
- 1 cup heavy cream
- 1 cup sour cream
- 2 cups sharp cheddar cheese, shredded
- 1 cup parmesan cheese, grated
- 0.5 cup scallions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup bacon, cooked and crumbled
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
Remove the leaves and core from the cauliflower heads. Cut them into florets.
Step 3
Fill a large pot with water, bring to a boil, and add the cauliflower florets. Boil for 8-10 minutes or until tender.
Step 4
Drain the cauliflower well and transfer it to a large mixing bowl.
Step 5
Mash the cauliflower with a potato masher or use a blender for a smoother texture.
Step 6
Add the butter, heavy cream, sour cream, 1 1/2 cups of cheddar cheese, half of the parmesan cheese, garlic powder, onion powder, salt, and black pepper to the mashed cauliflower. Mix well until creamy and smooth.
Step 7
Fold in the chopped scallions and crumbled bacon.
Step 8
Transfer the mixture into a greased 9x13-inch baking dish. Spread it evenly.
Step 9
Top with the remaining cheddar cheese and parmesan cheese.
Step 10
Bake in the preheated oven for 30-35 minutes or until the top is golden brown and bubbly.
Step 11
Remove the casserole from the oven and let it rest for 5 minutes before serving.
Step 12
Garnish with additional scallions if desired and serve warm.
Nutrition Facts
| Serving size | (1942.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3832.4 |
| Total Fat 323.5g | 0% |
| Saturated Fat 186.4g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 944.1mg | 0% |
| Sodium 9215.1mg | 0% |
| Total Carbohydrate 81.9g | 0% |
| Dietary Fiber 22.3g | 0% |
| Total Sugars 35.5g | |
| Protein 162.7g | 0% |
| Vitamin D 57.0IU | 0% |
| Calcium 3127.5mg | 0% |
| Iron 7.5mg | 0% |
| Potassium 4031.1mg | 0% |
Source of Calories