Keto Classic Cheesesteak Sandwich

Sink your teeth into the ultimate low-carb indulgence with this Keto Classic Cheesesteak Sandwich, a mouthwatering twist on the traditional favorite! Packed with tender, thinly sliced ribeye steak, perfectly sautéed green bell peppers, onions, and mushrooms, all smothered in gooey provolone cheese, this recipe delivers bold, savory flavors in every bite. Served on lightly toasted keto-friendly rolls and finished with a creamy layer of mayonnaise, this sandwich is a satisfying, guilt-free meal that’s perfect for lunch or dinner. Ready in just 40 minutes, this cheesesteak makes sticking to your keto lifestyle deliciously simple. Whether you're searching for a quick low-carb dinner idea or craving classic comfort food with a healthy upgrade, this keto cheesesteak recipe is guaranteed to hit the spot!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 2

Ingredients

• 8 ounces Ribeye steak
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Olive oil
• 1 medium Green bell pepper
• 1 medium Onion
• 4 ounces Mushrooms
• 4 slices Provolone cheese
• 2 Keto-friendly sandwich rolls
• 2 tablespoons Mayonnaise

Directions

Step 1

Place the ribeye steak in the freezer for 20 minutes to make it easier to slice thinly.

Step 2

While the steak is chilling, slice the green bell pepper and onion into thin strips and clean and slice the mushrooms.

Step 3

Once the steak is slightly firm, use a sharp knife to slice it as thinly as possible across the grain. Season with salt and black pepper.

Step 4

Heat olive oil in a large skillet over medium-high heat. Add the sliced peppers, onions, and mushrooms. Sauté until the vegetables are soft and the onions are translucent, about 10 minutes. Remove the vegetables from the skillet and set aside.

Step 5

In the same skillet over high heat, sear the sliced steak in batches to avoid overcrowding, cooking each piece for about 2 minutes per side. Return all of the steak and the vegetables to the skillet and mix well.

Step 6

Reduce the heat to low and place the provolone slices on top of the steak and vegetable mixture. Cover the skillet and allow the cheese to melt for about 2 minutes.

Step 7

Meanwhile, preheat your oven to 350°F (175°C) and lightly toast the keto-friendly sandwich rolls for about 5 minutes.

Step 8

Spread mayonnaise on the bottom half of each toasted roll.

Step 9

Divide the steak and cheese mixture evenly between the two rolls, placing the mixture on top of the mayo-spread side.

Step 10

Serve the keto classic cheesesteak sandwiches immediately and enjoy the low-carb delight!

Nutrition Facts

Serving size	(914.4g)

Amount per serving	% Daily Value*
Calories	1742.5

Total Fat 126.5g	0%
Saturated Fat 43.3g	0%
Polyunsaturated Fat 4.9g
Cholesterol 309.2mg	0%
Sodium 3645.3mg	0%
Total Carbohydrate 41.8g	0%
Dietary Fiber 8.6g	0%
Total Sugars 16.9g
Protein 108.5g	0%

Vitamin D 9.1IU	0%
Calcium 1036.9mg	0%
Iron 9.0mg	0%
Potassium 1923.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.4%

Protein: 24.9%

Carbs: 9.6%