Keto Classic Cheesecake Slice

Indulge in the creamy decadence of a *Keto Classic Cheesecake Slice*, a low-carb twist on the timeless dessert favorite. Perfectly balancing flavor and nutrition, this cheesecake features a buttery almond flour crust and a silky, tangy filling made with cream cheese, sour cream, and a hint of lemon juice for a refreshing lift. Sweetened with granulated erythritol, it’s entirely keto-friendly, making it the ideal guilt-free treat for anyone following a ketogenic lifestyle. With just 15 minutes of prep time and straightforward baking instructions, this recipe is as approachable as it is satisfying. Serve these perfectly portioned cheesecake slices chilled for dessert or as an elegant addition to your next gathering.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:65 mins

Total Time:80 mins

Servings: 12

Ingredients

• 1.5 cups almond flour
• 0.25 cup unsalted butter
• 0.25 cup granulated erythritol
• 16 ounces cream cheese
• 0.5 cup sour cream
• 1 teaspoon vanilla extract
• 3 eggs
• 1 tablespoon lemon juice
• 0.75 cup granulated erythritol

Directions

Step 1

Preheat the oven to 325°F (163°C). Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal.

Step 2

In a medium bowl, mix together almond flour, 0.25 cup granulated erythritol, and melted unsalted butter until well combined.

Step 3

Press the almond flour mixture firmly into the prepared baking dish to form the crust. Bake in the preheated oven for 10-12 minutes until slightly golden. Set aside to cool.

Step 4

In a large bowl, combine the cream cheese and granulated erythritol. Beat with an electric mixer on medium speed until smooth and creamy.

Step 5

Add the sour cream and vanilla extract to the cream cheese mixture, and blend until combined.

Step 6

Add the eggs, one at a time, beating on low speed after each addition, just until mixed in.

Step 7

Add lemon juice and gently mix into the filling.

Step 8

Pour the cheesecake filling over the cooled almond flour crust and spread evenly.

Step 9

Bake in the preheated oven for 50-55 minutes, or until the edges are set but the center jiggles slightly when shaken.

Step 10

Turn off the oven, crack the oven door open slightly, and let the cheesecake cool in the oven for 1 hour.

Step 11

Remove the cheesecake from the oven and refrigerate for at least 4 hours, or overnight, until completely set.

Step 12

Once chilled, lift the cheesecake out of the pan using the parchment overhang and cut into 12 slices.

Step 13

Serve chilled and enjoy your keto-friendly classic cheesecake slices.

Nutrition Facts

Serving size	(1109.8g)

Amount per serving	% Daily Value*
Calories	3087.7

Total Fat 289.3g	0%
Saturated Fat 130.8g	0%
Polyunsaturated Fat 6.7g
Cholesterol 1135.6mg	0%
Sodium 1718.9mg	0%
Total Carbohydrate 266.2g	0%
Dietary Fiber 15.5g	0%
Total Sugars 31.3g
Protein 81.7g	0%

Vitamin D 123IU	0%
Calcium 993.0mg	0%
Iron 8.3mg	0%
Potassium 836.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.2%

Protein: 8.2%

Carbs: 26.7%