Nutrition Facts for Keto classic cheese toasty

Keto Classic Cheese Toasty

Indulge in the ultimate comfort food without breaking your low-carb goals with this Keto Classic Cheese Toasty! This recipe transforms the beloved grilled cheese into a keto-friendly delight by using a homemade almond flour-based bread that bakes to golden perfection. Layered with gooey mozzarella and sharp cheddar, this toasty boasts a perfectly crispy exterior and a melty, cheesy center. Ready in just 20 minutes, it’s an ideal quick lunch or snack that’s satisfyingly rich and gluten-free. Perfect for keto enthusiasts and cheese lovers alike, this easy recipe is a must-try for when you crave bold flavors and comforting textures while sticking to your diet.

Nutriscore Rating: 47/100
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Image of Keto Classic Cheese Toasty
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 2

Ingredients

  • 1 cup Almond flour
  • 1 teaspoon Baking powder
  • 0.25 teaspoon Salt
  • 2 large Eggs
  • 2 tablespoons Butter
  • 1.5 cups Mozzarella cheese
  • 0.5 cup Cheddar cheese
  • 1 tablespoon Butter

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

In a medium-sized mixing bowl, combine almond flour, baking powder, and salt.

Step 3

In a separate small bowl, whisk the eggs until they are well beaten.

Step 4

Melt the butter and add it to the almond flour mixture along with the beaten eggs. Combine well to form a thick batter.

Step 5

Fold in the mozzarella cheese to the batter until it is evenly distributed.

Step 6

Divide the batter into two equal portions and spread each portion onto a parchment-lined baking sheet, shaping into square or rectangle slices about 1/4 inch thick.

Step 7

Bake in the preheated oven for 8-10 minutes or until the bread becomes golden brown and firm to touch.

Step 8

Remove the bread slices from the oven and let them cool slightly.

Step 9

In a skillet over medium heat, melt the remaining tablespoon of butter.

Step 10

Place one slice of the keto bread in the skillet, sprinkle with the cheddar cheese, and top with the second slice of bread.

Step 11

Cook for about 2-3 minutes on each side, or until the bread is crispy and the cheese has melted.

Step 12

Remove from the skillet and let it cool for a minute before slicing.

Step 13

Serve hot and enjoy your Keto Classic Cheese Toasty!

Nutrition Facts

Serving size (479.6g)
Amount per serving % Daily Value*
Calories 1746.7
Total Fat 143.1g 0%
Saturated Fat 55.0g 0%
Polyunsaturated Fat 2.3g
Cholesterol 627.8mg 0%
Sodium 3057.3mg 0%
Total Carbohydrate 38.0g 0%
Dietary Fiber 10.3g 0%
Total Sugars 7.1g
Protein 85.5g 0%
Vitamin D 115.8IU 0%
Calcium 1680.9mg 0%
Iron 5.6mg 0%
Potassium 509.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.3%
Protein: 19.2%
Carbs: 8.5%