Indulge in the ultimate comfort food with this Keto Classic Cheese Toast—a low-carb twist on a timeless favorite! Featuring buttery, golden keto bread topped with a decadent blend of mozzarella and cheddar cheeses, this recipe is elevated with hints of garlic powder, dried oregano, and a touch of salt and pepper. Perfectly melted and crisped to perfection in just 10 minutes, this cheesy delight is the ideal snack or light meal for those following a keto diet. Quick to prepare, gluten-free, and loaded with rich, savory flavor, this keto cheese toast is sure to satisfy your cravings while keeping you on track.
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Spread 1 tablespoon of unsalted butter on each side of the keto bread slices.
Place the buttered slices on the prepared baking sheet.
In a medium bowl, mix together the shredded mozzarella cheese, shredded cheddar cheese, garlic powder, dried oregano, salt, and black pepper.
Divide the cheese mixture evenly and sprinkle it onto the top side of each bread slice.
Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and slightly golden.
Remove the cheese toasts from the oven and let them cool for a minute before serving.
Serve warm and enjoy your keto cheese toast as a savory snack or a light meal.
Serving size | (199.0g) |
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Amount per serving | % Daily Value* |
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Calories | 791.2 |
Total Fat 66.3g | 0% |
Saturated Fat 35.2g | 0% |
Cholesterol 162.7mg | 0% |
Sodium 1346.2mg | 0% |
Total Carbohydrate 8.9g | 0% |
Dietary Fiber 2.2g | 0% |
Total Sugars 0.0g | |
Protein 36.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 918.5mg | 0% |
Iron 1.2mg | 0% |
Potassium 78.3mg | 0% |
Source of Calories