Keto Classic Cheese Sandwich
Elevate your grilled cheese game with this Keto Classic Cheese Sandwich, a low-carb twist on a childhood favorite that’s just as comforting and delicious. Crafted with almond and coconut flours, these fluffy, golden-brown keto buns are baked to perfection and filled with gooey melted cheddar cheese. Perfect for those following a keto or gluten-free diet, this sandwich comes together in just 25 minutes, making it an easy, satisfying option for lunch or a quick snack. With a rich, buttery flavor and crispy skillet finish, each bite delivers the ultimate combination of cheesy indulgence and keto-friendly bread. Serve warm for the perfect melt-in-your-mouth experience!
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Ingredients
- 1 cup almond flour
- 2 tablespoons coconut flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 4 large eggs
- 0.25 cup unsweetened almond milk
- 2 tablespoons butter
- 1 cup shredded cheddar cheese
- 4 slices slices of cheddar cheese
Directions
Step 1
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large bowl, mix together the almond flour, coconut flour, baking powder, and salt.
Step 3
Add the eggs and almond milk to the dry ingredients and stir until the mixture is smooth.
Step 4
Melt the butter in a small saucepan or microwave, then add it to the mixture, stirring well to combine.
Step 5
Fold in the shredded cheddar cheese until it is evenly distributed throughout the batter.
Step 6
Divide the batter into four equal parts and spoon onto the lined baking sheet, forming rounds about 1/2 inch thick.
Step 7
Bake in the preheated oven for 12-15 minutes, or until the buns are golden brown and firm to the touch. Let them cool slightly on the tray.
Step 8
Once cooled, carefully slice each bun horizontally using a serrated knife to create sandwich halves.
Step 9
Heat a nonstick skillet over medium heat.
Step 10
Place one slice of cheddar cheese between two halves to form a sandwich and place it on the heated skillet. Cook for 2-3 minutes per side, pressing down occasionally with a spatula.
Step 11
Repeat the process with the remaining sandwiches, then serve warm.
Nutrition Facts
| Serving size | (632.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2018.9 |
| Total Fat 166.9g | 0% |
| Saturated Fat 72.8g | 0% |
| Polyunsaturated Fat 0.9g | |
| Cholesterol 1050.9mg | 0% |
| Sodium 2944.7mg | 0% |
| Total Carbohydrate 39.7g | 0% |
| Dietary Fiber 16.4g | 0% |
| Total Sugars 6.0g | |
| Protein 105.4g | 0% |
| Vitamin D 214.4IU | 0% |
| Calcium 2039.5mg | 0% |
| Iron 8.8mg | 0% |
| Potassium 511.8mg | 0% |
Source of Calories