Nutrition Facts for Keto classic cheese quesadillas

Keto Classic Cheese Quesadillas

Indulge in the melty goodness of Keto Classic Cheese Quesadillas, a quick and satisfying low-carb twist on a beloved favorite. Featuring golden, buttery low-carb tortillas stuffed with ooey-gooey shredded cheddar cheese, this 20-minute recipe is the perfect balance of simplicity and flavor. Each slice is elevated with creamy sour cream, fresh avocado slices, aromatic chopped cilantro, and a squeeze of zesty lime for an irresistible Tex-Mex experience—all while staying keto-friendly. Perfect for a quick lunch, dinner, or snack, these quesadillas are sure to delight your taste buds without breaking your carb count. Easy to make and packed with flavor, it’s the ultimate comfort food for your ketogenic lifestyle.

Nutriscore Rating: 53/100
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Image of Keto Classic Cheese Quesadillas
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 2

Ingredients

  • 4 pieces low-carb tortillas
  • 2 cups shredded cheddar cheese
  • 2 tablespoons butter
  • 0.5 cup sour cream
  • 1 piece sliced avocado
  • 0.25 cup chopped cilantro
  • 2 pieces lime wedges
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Directions

Step 1

Heat a non-stick skillet over medium heat and add 1 tablespoon of butter.

Step 2

Once the butter has melted, place one low-carb tortilla in the skillet.

Step 3

Sprinkle 1 cup of shredded cheddar cheese evenly over the tortilla.

Step 4

Top with another tortilla, pressing down lightly.

Step 5

Cook for 2-3 minutes on one side, or until the cheese starts to melt and the bottom is golden brown.

Step 6

Carefully flip the quesadilla using a spatula, and cook for an additional 2-3 minutes until the other side is golden brown and the cheese is fully melted.

Step 7

Remove the quesadilla from the pan and let it cool slightly on a cutting board.

Step 8

Repeat the cooking process with the remaining butter, tortillas, and cheese to make the second quesadilla.

Step 9

Slice each quesadilla into wedges and serve with sour cream, sliced avocado, and a sprinkle of chopped cilantro on top.

Step 10

Season with salt and black pepper to taste.

Step 11

Serve with lime wedges on the side for an extra burst of flavor.

Nutrition Facts

Serving size (622.6g)
Amount per serving % Daily Value*
Calories 1662.5
Total Fat 131.1g 0%
Saturated Fat 78.9g 0%
Polyunsaturated Fat 0.7g
Cholesterol 365.4mg 0%
Sodium 4059.3mg 0%
Total Carbohydrate 80.6g 0%
Dietary Fiber 42.6g 0%
Total Sugars 12.0g
Protein 81.8g 0%
Vitamin D 4.5IU 0%
Calcium 2192.6mg 0%
Iron 4.6mg 0%
Potassium 595.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.5%
Protein: 17.9%
Carbs: 17.6%