Indulge in the ultimate comfort food made keto-friendly with this Keto Classic Cheese on Toast! This quick and easy recipe transforms a timeless favorite into a low-carb delight, perfect for breakfast, lunch, or a snack. Featuring golden, melty sharp cheddar cheese atop buttery, low-carb bread, this dish is elevated with a hint of garlic powder, a sprinkle of dried oregano, and a dash of black pepper for an irresistible flavor boost. Garnished with fresh chives, it’s a simple yet gourmet twist on a classic. Ready in under 10 minutes, this cheesy, savory creation will satisfy your cravings while keeping you on track with your keto goals.
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Preheat the broiler in your oven to high.
Butter one side of each low-carb bread slice with 1 tablespoon of butter each.
Place the bread slices, buttered side down, on a non-stick baking sheet.
Grate the sharp cheddar cheese and divide it equally between the two slices of bread.
Sprinkle the garlic powder, dried oregano, and black pepper evenly over the cheese.
Place the baking sheet under the broiler for 3-5 minutes, or until the cheese is fully melted and starting to bubble.
Remove the baking sheet from the oven when the cheese is bubbly and lightly golden.
Transfer the cheese toast to a cutting board or serving plate.
Garnish the cheese toast with fresh chopped chives for an added burst of flavor.
Serve immediately and enjoy your keto-friendly classic cheese on toast!
Serving size | (194.1g) |
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Amount per serving | % Daily Value* |
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Calories | 765.0 |
Total Fat 63.9g | 0% |
Saturated Fat 37.9g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 187.3mg | 0% |
Sodium 1108.7mg | 0% |
Total Carbohydrate 13.9g | 0% |
Dietary Fiber 7.4g | 0% |
Total Sugars 2.0g | |
Protein 41.3g | 0% |
Vitamin D 4.5IU | 0% |
Calcium 858.4mg | 0% |
Iron 1.2mg | 0% |
Potassium 22.7mg | 0% |
Source of Calories