Keto Classic Cheddar Cheeseburger
Satisfy your burger cravings while staying perfectly on track with the Keto Classic Cheddar Cheeseburger—a low-carb twist on the timeless favorite. Juicy, perfectly seasoned ground beef patties are grilled to perfection and topped with rich, melty cheddar cheese, creating a flavor-packed centerpiece. Instead of a traditional bun, this keto-friendly burger is wrapped in crisp romaine lettuce, adding a refreshing crunch that's both satisfying and guilt-free. Layered with fresh tomato slices, tangy pickles, and a dollop of creamy mayonnaise paired with zesty mustard, every bite bursts with bold flavors. Ready in just 20 minutes, this healthy burger recipe is perfect for quick dinners or weekend grilling, offering a protein-packed, carb-conscious option that's as delicious as it is wholesome.
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Ingredients
- 1 pound ground beef
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 4 slices cheddar cheese
- 4 large romaine lettuce leaves
- 4 slices sliced tomato
- 8 slices sliced pickles
- 4 tablespoons mayonnaise
- 2 tablespoons yellow mustard
Directions
Step 1
In a large bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix until well blended.
Step 2
Divide the mixture into 4 equal parts and shape each into a patty, about 3/4 inch thick.
Step 3
Preheat a grill or stove-top skillet over medium-high heat.
Step 4
Place the burger patties on the grill or skillet and cook for about 3-4 minutes on each side or until they reach the desired doneness.
Step 5
Place a slice of cheddar cheese on each burger patty during the last minute of cooking and allow it to melt.
Step 6
Remove the burger patties from the heat and let them rest for a minute.
Step 7
To assemble the burgers, take large romaine lettuce leaves and layer with tomato slices, burger patty, and sliced pickles.
Step 8
Spread 1 tablespoon of mayonnaise on each burger and add a 1/2 tablespoon of mustard, if desired.
Step 9
Fold the lettuce around the burger to create a wrap and serve immediately.
Nutrition Facts
| Serving size | (856.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1902.6 |
| Total Fat 154.0g | 0% |
| Saturated Fat 52.3g | 0% |
| Cholesterol 460.7mg | 0% |
| Sodium 4506.5mg | 0% |
| Total Carbohydrate 35.8g | 0% |
| Dietary Fiber 3.6g | 0% |
| Total Sugars 4.0g | |
| Protein 99.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 501.2mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 1849.3mg | 0% |
Source of Calories