Crispy, golden, and irresistibly satisfying, this Keto Classic Chaffle is the ultimate low-carb answer to your waffle cravings! Made with just a handful of simple ingredients, including shredded mozzarella, almond flour, and a hint of baking powder, this protein-packed dish delivers just the right amount of crunch and fluff. Ready in under 15 minutes, it’s a versatile option that works as a savory breakfast base, a sandwich alternative, or even a snack on its own. Perfect for keto and gluten-free lifestyles, these easy chaffles are customizable with your favorite toppings, from avocado slices to sugar-free syrups. With effortless prep and maximum flavor, this recipe will quickly become a go-to in your keto kitchen!
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Preheat a waffle maker on medium-high heat.
In a medium-sized bowl, whisk together the egg, shredded mozzarella cheese, almond flour, baking powder, and salt until well combined.
Lightly grease the waffle maker with butter or cooking spray to prevent sticking.
Pour half of the chaffle batter into the preheated waffle iron, making sure to spread the batter evenly to cover the waffle grates.
Close the waffle maker and cook for 3-4 minutes, or until the chaffle is golden brown and crispy on the outside.
Carefully remove the chaffle and repeat the process with the remaining batter.
Serve the chaffles warm and enjoy them as they are or as a base for your favorite keto-friendly toppings!
Serving size | (181.6g) |
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Amount per serving | % Daily Value* |
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Calories | 531.5 |
Total Fat 38.8g | 0% |
Saturated Fat 18.5g | 0% |
Polyunsaturated Fat 2.1g | |
Cholesterol 310.8mg | 0% |
Sodium 1307.7mg | 0% |
Total Carbohydrate 6.4g | 0% |
Dietary Fiber 0.6g | 0% |
Total Sugars 0.3g | |
Protein 36.2g | 0% |
Vitamin D 54.5IU | 0% |
Calcium 846.7mg | 0% |
Iron 1.1mg | 0% |
Potassium 71.6mg | 0% |
Source of Calories