Keto Classic Butter Sauce (Beurre Blanc)
Elevate your ketogenic culinary repertoire with this luxurious Keto Classic Butter Sauce (Beurre Blanc)—a velvety French-inspired sauce that's elegantly reimagined for low-carb lifestyles. Made with dry white wine, white wine vinegar, and finely minced shallots, this timeless recipe is enriched with heavy cream and cold unsalted butter for an irresistibly smooth and glossy finish. A hint of lemon juice and a pinch of white pepper bring a delicate balance of brightness and warmth. Perfectly suited for drizzling over fish, poultry, or sautéed veggies, this quick-to-make, creamy keto beurre blanc is the ultimate way to add gourmet flair to any dish. Ready in just 25 minutes, this low-carb sauce is a must-try for anyone seeking bold flavors that fit seamlessly into a keto lifestyle.
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Ingredients
- 0.5 cup Dry white wine
- 2 tablespoons White wine vinegar
- 2 tablespoons Shallots, finely minced
- 8 ounces Unsalted butter, cold and cut into small cubes
- 2 tablespoons Heavy cream
- 0 to taste Salt
- 0 to taste White pepper
- 1 teaspoon Lemon juice
Directions
Step 1
Place the white wine, white wine vinegar, and minced shallots in a small saucepan over medium heat.
Step 2
Bring the mixture to a simmer and allow it to reduce until approximately 2 tablespoons of liquid remain, about 5 minutes.
Step 3
Add the heavy cream to the reduced mixture and continue to simmer for an additional 1-2 minutes.
Step 4
Reduce the heat to low and begin adding the cold butter, a few cubes at a time, whisking continuously.
Step 5
Continue adding butter and whisking until all the butter is incorporated and the sauce is smooth and glossy.
Step 6
Season the sauce with salt and white pepper to taste.
Step 7
Add the lemon juice and whisk to combine, enhancing the sauce's flavor.
Step 8
Strain the sauce through a fine-mesh sieve to remove the shallots, if desired, for a smoother texture.
Step 9
Serve immediately as a sauce over your protein or vegetables of choice, ideally kept warm but not hot to maintain the sauce's consistency.
Nutrition Facts
| Serving size | (431.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1846.7 |
| Total Fat 194.0g | 0% |
| Saturated Fat 122.4g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 525.1mg | 0% |
| Sodium 2408.2mg | 0% |
| Total Carbohydrate 7.2g | 0% |
| Dietary Fiber 0.7g | 0% |
| Total Sugars 1.8g | |
| Protein 2.5g | 0% |
| Vitamin D 111.8IU | 0% |
| Calcium 65.5mg | 0% |
| Iron 0.8mg | 0% |
| Potassium 198.8mg | 0% |
Source of Calories