Keto Classic Butter Rolls

Indulge in the soft, buttery perfection of Keto Classic Butter Rolls—a low-carb twist on a beloved classic! Perfectly golden on the outside and irresistibly tender on the inside, these rolls are made with a blend of almond flour, mozzarella cheese, and cream cheese for a rich, satisfying texture. Enhanced with a hint of garlic powder and brushed with melted butter, they deliver a melt-in-your-mouth experience that pairs beautifully with any meal. Ready in just 35 minutes and with only 2 net carbs per serving, these gluten-free, keto-friendly rolls are ideal for holiday feasts, weeknight dinners, or a comforting bread basket replacement. Serve them warm and enjoy a keto bread recipe that combines simplicity with guilt-free indulgence!

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1.5 cups almond flour
• 2 teaspoons baking powder
• 0.5 teaspoons xanthan gum
• 0.25 teaspoons salt
• 4 tablespoons unsalted butter
• 1.5 cups mozzarella cheese, shredded
• 2 tablespoons cream cheese
• 1 large egg
• 0.5 teaspoons garlic powder (optional)
• 2 tablespoons butter for brushing (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, mix together almond flour, baking powder, xanthan gum, salt, and garlic powder (if using).

Step 3

In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave on high for 1-2 minutes, stirring every 30 seconds, until the cheeses are completely melted and smooth.

Step 4

Add the melted cheese mixture to the dry ingredients, followed by the egg. Mix well using a spatula or your hands until a smooth dough forms.

Step 5

Divide the dough into 8 equal parts and shape each into a roll. Place them on the prepared baking sheet, leaving space in between.

Step 6

Melt the butter in a small microwave-safe dish if you plan to brush the rolls. Using a pastry brush, lightly brush the tops of the rolls with melted butter for a golden finish (optional).

Step 7

Bake in the preheated oven for 18-20 minutes, or until the rolls are golden brown and cooked through.

Step 8

Allow the rolls to cool on the baking sheet for a few minutes before serving. Enjoy these keto rolls warm!

Nutrition Facts

Serving size	(489.5g)

Amount per serving	% Daily Value*
Calories	2141.8

Total Fat 194.4g	0%
Saturated Fat 76.6g	0%
Polyunsaturated Fat 0.4g
Cholesterol 533.2mg	0%
Sodium 2917.1mg	0%
Total Carbohydrate 44.9g	0%
Dietary Fiber 16.5g	0%
Total Sugars 9.7g
Protein 75.9g	0%

Vitamin D 59.3IU	0%
Calcium 1589.7mg	0%
Iron 7.4mg	0%
Potassium 260.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.4%

Protein: 13.6%

Carbs: 8.0%