Keto Classic Butter Pasta
Indulge in the rich, velvety comfort of Keto Classic Butter Pasta, a low-carb twist on a timeless favorite. This dish features tender shirataki noodles coated in a luscious butter and Parmesan cheese sauce, perfectly complemented by the bold aroma of garlic and a touch of heavy cream for added decadence. Ready in just 25 minutes, this keto-friendly recipe is an effortless yet elegant meal that satisfies cravings while keeping carbs in check. Garnished with fresh parsley and seasoned with sea salt and black pepper, it’s a perfect blend of simplicity and sophistication. Whether you're embracing a keto lifestyle or simply seeking a quick and creamy pasta alternative, this dish is guaranteed to delight!
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Ingredients
- 450 grams Shirataki noodles
- 4 tablespoons Unsalted butter
- 60 milliliters Heavy cream
- 60 grams Parmesan cheese, grated
- 2 cloves Garlic, minced
- 0.5 teaspoons Sea salt
- 0.25 teaspoons Black pepper, freshly ground
- 2 tablespoons Fresh parsley, chopped
Directions
Step 1
Rinse the shirataki noodles thoroughly under cold running water for about 2-3 minutes to remove any residual odor.
Step 2
Drain the noodles and pat them dry with paper towels to remove excess moisture.
Step 3
In a large skillet over medium heat, melt the butter until it starts to bubble slightly.
Step 4
Add the minced garlic to the skillet and sauté for about 1 minute, stirring constantly, until fragrant.
Step 5
Pour the heavy cream into the skillet and stir to combine with the butter and garlic. Allow the mixture to come to a simmer.
Step 6
Add the drained shirataki noodles to the skillet, tossing well to coat them evenly with the butter and cream mixture.
Step 7
Gradually add the grated Parmesan cheese, stirring constantly to melt and incorporate it into the sauce.
Step 8
Season the pasta with sea salt and freshly ground black pepper, continuing to toss until the noodles are well-coated and the sauce is creamy.
Step 9
Remove the skillet from the heat and sprinkle the chopped fresh parsley over the pasta.
Step 10
Serve the Keto Classic Butter Pasta immediately, garnished with additional Parmesan cheese if desired.
Nutrition Facts
| Serving size | (642.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 906.2 |
| Total Fat 86.1g | 0% |
| Saturated Fat 52.0g | 0% |
| Cholesterol 244mg | 0% |
| Sodium 2215.3mg | 0% |
| Total Carbohydrate 16.3g | 0% |
| Dietary Fiber 9.6g | 0% |
| Total Sugars 0.2g | |
| Protein 25.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 793.0mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 158.1mg | 0% |
Source of Calories