Indulge in the rich, buttery goodness of Keto Classic Butter Noodles, a low-carb twist on a timeless comfort food favorite. This quick and easy recipe uses shirataki noodles as a keto-friendly alternative to traditional pasta, making it a guilt-free option for your dietary goals. Tossed in a luscious garlic butter sauce and topped with melted Parmesan cheese, these noodles are bursting with flavor in every bite. With just 10 minutes of prep and cook time, this dish is perfect for busy weeknights or a cozy dinner for two. Garnished with fresh parsley for a bright, herby finish, this keto-friendly pasta is sure to satisfy cravings without derailing your lifestyle.
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Begin by thoroughly rinsing the shirataki noodles under hot water for about 2-3 minutes to remove any unpleasant odor. Drain well and set aside.
In a large skillet, melt the butter over medium heat.
Add the minced garlic to the skillet and sauté for 1-2 minutes, until fragrant.
Add the drained shirataki noodles to the skillet, tossing them in the garlic butter until they are well coated and heated through, about 3-4 minutes.
Sprinkle the grated Parmesan cheese onto the noodles, stirring continuously until the cheese is melted and the noodles are evenly coated in the cheesy butter sauce.
Season with salt and black pepper to taste, stirring to combine.
Remove the skillet from the heat and sprinkle with freshly chopped parsley.
Serve immediately, garnished with additional Parmesan cheese if desired.
Serving size | (380.0g) |
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Amount per serving | % Daily Value* |
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Calories | 771.7 |
Total Fat 70.1g | 0% |
Saturated Fat 41.6g | 0% |
Polyunsaturated Fat 1.4g | |
Cholesterol 211.6mg | 0% |
Sodium 2850.0mg | 0% |
Total Carbohydrate 9.7g | 0% |
Dietary Fiber 5.1g | 0% |
Total Sugars 0.5g | |
Protein 33.2g | 0% |
Vitamin D 9.0IU | 0% |
Calcium 956.4mg | 0% |
Iron 1.3mg | 0% |
Potassium 137.0mg | 0% |
Source of Calories